Mantuan cooking class: teaching 3 vegan recipes

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Your Cesarina Lina invites you to her home to make three typical Mantuan dishes together in an all-vegetable version, because inclusiveness comes before all traditions. We will have fun making grilled polenta with soy spreadable cheese, which I will teach you how to make. Also, we will make the famous pumpkin tortelli, without eggs or cheese, and to finish, the delicious sbrisolona.

During the course, I will tell you my story and how my passion for cooking was born. We will exchange anecdotes and spend pleasant moments in good company. What are you waiting for? Book your course now. I am waiting for you!