Cooking classes

Mantuan cooking class: teaching 3 vegan recipes

5.0
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Image Profile

Lina

Mantua (MN)
Duration 3h
Max 4 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Your Cesarina Lina invites you to her home to make three typical Mantuan dishes together in an all-vegetable version, because inclusiveness comes before all traditions. We will have fun making grilled polenta with soy spreadable cheese, which I will teach you how to make. Also, we will make the famous pumpkin tortelli, without eggs or cheese, and to finish, the delicious sbrisolona.

    During the course, I will tell you my story and how my passion for cooking was born. We will exchange anecdotes and spend pleasant moments in good company. What are you waiting for? Book your course now. I am waiting for you!

    Total: €133.00

    €133.00 
    per guest

    €67.00 per child

    Reviews
    5.0
    2 reviews
    Lina was an impeccable hostess. Practical and down-to-earth, she guided us through classic preparations of Mantuan culture. Recommended.

    Translated from Italian

    Daniele - October 2025

    Lina’s cuisine is a perfect mix of tradition, taste, and innovation. Truly a lovely experience, especially considering one might think everything has already been said and done in the kitchen: thank you Lina for your vitality!

    Translated from Italian

    Alice - December 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Lina
    Cesarina from 2023Location: Mantua (MN)    Languages: Italian and English
    I enjoy cooking appetizers, first courses, desserts, and, in particular, pizzas and leavened goods, which are my specialty. However, I also excel in second courses. My significant discovery is that I can transform traditional dishes into entirely plant-based versions. In the window below, I mention Sicily, but over the past 26 years of living in Mantua, I've enriched my culinary repertoire with specialties from this region as well.
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