Mantuan cooking class: teaching 3 vegan recipes

Name: Cesarine - Mantuan cooking class: teaching 3 vegan recipes
Brand: Cesarine
SKU: yYUcQ5sj6b
Price: 133 EUR
Availability: InStock
Rating: 5 (2 reviews)

5.0

Lina

Mantua (MN)

Duration 3h

Max 4 guests

Spoken languages: Italian and English

Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

Your Cesarina Lina invites you to her home to make three typical Mantuan dishes together in an all-vegetable version, because inclusiveness comes before all traditions. We will have fun making grilled polenta with soy spreadable cheese, which I will teach you how to make. Also, we will make the famous pumpkin tortelli, without eggs or cheese, and to finish, the delicious sbrisolona.

During the course, I will tell you my story and how my passion for cooking was born. We will exchange anecdotes and spend pleasant moments in good company. What are you waiting for? Book your course now. I am waiting for you!

€133.00 per guest
(€67.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €133.00

Gift an experience

€133.00

per guest

€67.00 per child

Reviews

5.0

2 reviews

: Lina è stata una padrona di casa impeccabile. Pratica e concreta, ci ha accompagnato verso preparazioni classiche della cultura mantovana. Consigliata
: La cucina di Lina e' un perfetto mix di tradizione, gusto e innovazione. Davvero una bella esperienza, soprattutto se pensi che in cucina sia già stato detto e fatto tutto: grazie Lina per la tua vitalita'!

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€133.00 per guest
(€67.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €133.00

Gift an experience

€133.00 per guest

Where

You’ll receive the exact address after the booking

Lina

Cesarina from 2023Location: Mantua (MN) Languages: Italian and English

I enjoy cooking appetizers, first courses, desserts, and, in particular, pizzas and leavened goods, which are my specialty. However, I also excel in second courses. My significant discovery is that I can transform traditional dishes into entirely plant-based versions. In the window below, I mention Sicily, but over the past 26 years of living in Mantua, I've enriched my culinary repertoire with specialties from this region as well.