Cooking Classes
Emiliana fresh pasta and tiramisu course
5.0
Chiara
Spoken languages:
English, French, Italian
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Why are pasta and tiramisù considered timeless in Italian cuisine? From my small town of Reggiolo, on the border between Emilia and Lombardy, I'll tell you how in Emilia pasta is a cornerstone, typically fresh and made with eggs. Raised on 'tortelli and cappelletti' thanks to my grandmother Luisa, I've learned how to work with fresh pasta and prepare simple dishes, but rich in flavor and tradition. I enthusiastically invite you all to discover these tastes together: those that for me mean home, authenticity, and sharing. We will learn to prepare a stuffed pasta and a pasta to be seasoned with sauce or broth, delving into the stories and secrets of these treasures of my territory. We'll conclude our journey with a classic tiramisu!
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
2 reviews
- I didn't know about "Cesarine"—they gifted me this voucher for my birthday, and it was spot on, considering I've recently enjoyed cooking and trying new things. I got along well with Chiara and felt comfortable. Together we cooked erbazzone, where I was able to learn new things, as well as how to make gnocco. She answered all my questions competently and simply. We then ate what we cooked together with a good glass of wine. I'm happy with the experience and hope to return to learn more.
- Our cooking class with Chiara exceeded our expectations! We absolutely loved the entire experience and would highly recommend her class. Everything went perfect. As a host, Chiara made us feel comfortable and welcome as soon as we arrived and she did a great job of communicating with us before the class to ensure everything would go smoothly. As a teacher, Chiara was patient, fun, and incredibly helpful. She kept us well-informed through the whole cooking process and helped guide the way as we, complete amateurs, learned from a pro! The quality of the ingredients was top notch which made for absolutely delicious final products!!! Dinner wasn’t just great food, as we thoroughly enjoyed the company. Eating felt more like hanging out with friends rather than a classroom. This was a great benefit as it made us feel like we experienced an authentic piece of Italian culture. We also received plenty of great videos and photos from the experience! Please, do yourself a favor and take this class if you can!
Translated from Italian•
Silvia - April 2025
Jared - August 2024
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Chiara
Cesarina from 2020Location: Reggiolo (RE) Languages: English, French, ItalianOur Cesarina Chiara lives in Reggiolo, a small town on the border between Emilia and Lombardy, land of the Po and the Gonzagas. "I am a young girl who grew up on 'tortelli and cappelletti'. Nonna Luisa taught me to work fresh pasta, to prepare simple dishes, but rich in tradition. I am waiting for you to savor those flavors that for me are home, authenticity and sharing."
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FAQ
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Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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