Cooking classes

Emiliana fresh pasta and tiramisu course

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Chiara

Reggiolo

Duration 3h

Max 4 guests

Spoken languages:  English, French, Italian

Private hands-on cooking class with pasta and tiramisu, followed by lunch and dinner with the recipes prepared during the class

Private Experience
Your experience
  • Tiramisù

Why are pasta and tiramisù considered timeless in Italian cuisine? From my small town of Reggiolo, on the border between Emilia and Lombardy, I'll tell you how in Emilia pasta is a cornerstone, typically fresh and made with eggs. Raised on 'tortelli and cappelletti' thanks to my grandmother Luisa, I've learned how to work with fresh pasta and prepare simple dishes, but rich in flavor and tradition. I enthusiastically invite you all to discover these tastes together: those that for me mean home, authenticity, and sharing. We will learn to prepare a stuffed pasta and a pasta to be seasoned with sauce or broth, delving into the stories and secrets of these treasures of my territory. We'll conclude our journey with a classic tiramisu!

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€139.00 per guest

€69.50 per child

Where
You’ll receive the exact address after the booking
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Chiara
Cesarina from 2020Location: Reggiolo    Languages: English, French, Italian
Our Cesarina Chiara lives in Reggiolo, a small town on the border between Emilia and Lombardy, land of the Po and the Gonzagas. "I am a young girl who grew up on 'tortelli and cappelletti'. Nonna Luisa taught me to work fresh pasta, to prepare simple dishes, but rich in tradition. I am waiting for you to savor those flavors that for me are home, authenticity and sharing."
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