Cooking class: you will learn to prepare a traditional dish with a tasting of the recipe prepared during the course, accompanied by a glass of wine
Shared Experience
Your experience
Let yourself be enveloped by the inviting aroma of focaccia enriched with cracklings and lard, and the enveloping aroma of erbazzone, a rustic pie typical of the Reggio Emilia tradition. All this will be delighted by a glass of Lambrusco or Spergola, your choice. You will be actively involved in the preparation of the dishes, thus being able to fully savor the genuine flavors of Emilian cuisine. I will open the doors of my home to offer you an authentic and warm experience. Together we will prepare and taste the recipes handed down from my family, giving you an unforgettable culinary journey.
€76.00 per guest
(€38.00 per child)
€76.00
per guest€38.00 per child
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€76.00 per guest
(€38.00 per child)
€76.00 per guest
Where
Chiara
Cesarina from 2020Location: Reggiolo Languages: English, French, ItalianOur Cesarina Chiara lives in Reggiolo, a small town on the border between Emilia and Lombardy, land of the Po and the Gonzagas. "I am a young girl who grew up on 'tortelli and cappelletti'. Nonna Luisa taught me to work fresh pasta, to prepare simple dishes, but rich in tradition. I am waiting for you to savor those flavors that for me are home, authenticity and sharing."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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