Cooking classes
Crescentine Experience: Hands-On Flavors of Emilia
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Authentic Emilia-Style Aperitivo: join us to discover the timeless crescentine (also known as tigelle), traditional breads from Emilia, and enjoy the fun of making them by hand. We’ll pair them with flavorful spreads, cured meats, seasonal veggies, cheeses, and fruit preserves. To complete the experience, you’ll taste them alongside a glass of local Spergola white wine, a sparkling Lambrusco rosé, or, if you prefer, a refreshing non-alcoholic aperitivo. A warm, authentic, and convivial experience to savor the true flavors of Emilia.
Vegetarian
€62.00 per guest
(€31.00 per child)
Remaining char: 500
Total: €62.00
€62.00
per guest€31.00 per child
Reviews
5.0
2 reviews
- Non conoscevo le "Cesarine" mi hanno regalato questo buono per il mio compleanno ed è stato proprio azzeccato, visto che ultimamente mi piace cucinare e provare cose nuove. Com Chiara mi sono trovata bene e a mio agio. Insieme abbiamo cucinato l'erbazzone dove ho potuto imparare cose nuove come anche la preparazione del gnocco. Ha risposto a tutte le mie curiosità in modo competente e semplice. Abbiamo poi mangiato insieme quelli cucinato con un buon calice di vino. Sono contenta dell'esperienza e spero di tornare per imparare altre cose.
- Our cooking class with Chiara exceeded our expectations! We absolutely loved the entire experience and would highly recommend her class. Everything went perfect. As a host, Chiara made us feel comfortable and welcome as soon as we arrived and she did a great job of communicating with us before the class to ensure everything would go smoothly. As a teacher, Chiara was patient, fun, and incredibly helpful. She kept us well-informed through the whole cooking process and helped guide the way as we, complete amateurs, learned from a pro! The quality of the ingredients was top notch which made for absolutely delicious final products!!! Dinner wasn’t just great food, as we thoroughly enjoyed the company. Eating felt more like hanging out with friends rather than a classroom. This was a great benefit as it made us feel like we experienced an authentic piece of Italian culture. We also received plenty of great videos and photos from the experience! Please, do yourself a favor and take this class if you can!
Silvia - April 2025
Jared - August 2024
€62.00 per guest
(€31.00 per child)
Remaining char: 500
Total: €62.00
€62.00 per guest
Where
Chiara
Cesarina from 2020Location: Reggiolo Languages: English, French, ItalianOur Cesarina Chiara lives in Reggiolo, a small town on the border between Emilia and Lombardy, land of the Po and the Gonzagas. "I am a young girl who grew up on 'tortelli and cappelletti'. Nonna Luisa taught me to work fresh pasta, to prepare simple dishes, but rich in tradition. I am waiting for you to savor those flavors that for me are home, authenticity and sharing."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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