Cooking classes

Pasta lovers

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Chiara

Reggiolo

Duration 3h

Max 4 guests

Spoken languages:  English, French, Italian

Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Pumpkin Tortelli (homemade pasta)
  • Tagliatelle
  • Herbs tortelli with butter and Parmigiano Reggiano

I look forward to preparing together three types of egg pasta, treasures of the Emilian tradition. Here's what I would propose for our cooking class:

  • Stuffed pasta: our stars will be green tortelli, pumpkin, or potato ones. If you prefer, we could also experiment with two different fillings.
  • Long pasta: we'll be handling tagliatelle or tagliolini, true icons of our cuisine.
  • Leftover pasta: a creative and tasty way to enhance every ingredient. Not only will we have fun preparing them, but we'll also discuss the best condiments to highlight their flavors, from sauces to ragù, passing through broths. And in the end, what better reward than to taste together the dishes we will have prepared? I hope to see you soon in my course!

Vegetarian

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€129.00 per guest

€64.50 per child

Where
You’ll receive the exact address after the booking
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Chiara
Cesarina from 2020Location: Reggiolo    Languages: English, French, Italian
Our Cesarina Chiara lives in Reggiolo, a small town on the border between Emilia and Lombardy, land of the Po and the Gonzagas. "I am a young girl who grew up on 'tortelli and cappelletti'. Nonna Luisa taught me to work fresh pasta, to prepare simple dishes, but rich in tradition. I am waiting for you to savor those flavors that for me are home, authenticity and sharing."
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