Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
Pumpkin Tortelli (homemade pasta)
Tagliatelle
Herbs tortelli with butter and Parmigiano Reggiano
I look forward to preparing together three types of egg pasta, treasures of the Emilian tradition. Here's what I would propose for our cooking class:
- Stuffed pasta: our stars will be green tortelli, pumpkin, or potato ones. If you prefer, we could also experiment with two different fillings.
- Long pasta: we'll be handling tagliatelle or tagliolini, true icons of our cuisine.
- Leftover pasta: a creative and tasty way to enhance every ingredient.
Not only will we have fun preparing them, but we'll also discuss the best condiments to highlight their flavors, from sauces to ragù, passing through broths.
And in the end, what better reward than to taste together the dishes we will have prepared? I hope to see you soon in my course!
Our cooking class with Chiara exceeded our expectations! We absolutely loved the entire experience and would highly recommend her class. Everything went perfect. As a host, Chiara made us feel comfortable and welcome as soon as we arrived and she did a great job of communicating with us before the class to ensure everything would go smoothly.
As a teacher, Chiara was patient, fun, and incredibly helpful. She kept us well-informed through the whole cooking process and helped guide the way as we, complete amateurs, learned from a pro!
The quality of the ingredients was top notch which made for absolutely delicious final products!!!
Dinner wasn’t just great food, as we thoroughly enjoyed the company. Eating felt more like hanging out with friends rather than a classroom. This was a great benefit as it made us feel like we experienced an authentic piece of Italian culture.
We also received plenty of great videos and photos from the experience!
Please, do yourself a favor and take this class if you can!
You’ll receive the exact address after the booking
Chiara
Cesarina from 2020Location: Reggiolo Languages: English, French, Italian
Our Cesarina Chiara lives in Reggiolo, a small town on the border between Emilia and Lombardy, land of the Po and the Gonzagas. "I am a young girl who grew up on 'tortelli and cappelletti'. Nonna Luisa taught me to work fresh pasta, to prepare simple dishes, but rich in tradition. I am waiting for you to savor those flavors that for me are home, authenticity and sharing."