Cooking classes
Cooking class: arancini, bread and panelle
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Arancino (rice balls that are stuffed, coated with breadcrumbs and deep fried)
- Panelle
Hi, I'm Lina and I live in Porto Mantovano, although my Sicilian roots urge me to offer you a course to learn two traditional island dishes. I am talking about arancini with meat sauce and peas, and panelle, tasty sandwiches stuffed with slices of fried chickpea batter.
If you have never tasted them, this is the perfect opportunity to learn how to prepare and cook them. I guarantee it will be an unforgettable experience. I'll be waiting for you!
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
2 reviews
- Lina è stata una padrona di casa impeccabile. Pratica e concreta, ci ha accompagnato verso preparazioni classiche della cultura mantovana. Consigliata
- La cucina di Lina e' un perfetto mix di tradizione, gusto e innovazione. Davvero una bella esperienza, soprattutto se pensi che in cucina sia già stato detto e fatto tutto: grazie Lina per la tua vitalita'!
Daniele - October 2025
Alice - December 2024
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Lina
Cesarina from 2023Location: Mantua Languages: Italian and EnglishI enjoy cooking appetizers, first courses, desserts, and, in particular, pizzas and leavened goods, which are my specialty. However, I also excel in second courses. My significant discovery is that I can transform traditional dishes into entirely plant-based versions. In the window below, I mention Sicily, but over the past 26 years of living in Mantua, I've enriched my culinary repertoire with specialties from this region as well.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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