Food experiences

Culinary traditions between Emilia and Lombardy

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Chiara

Reggiolo

Duration 3h

Max 6 guests

Spoken languages:  English, French, Italian

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience
Your experience

    I am waiting for you to taste together the traditional recipes with characteristic flavors of the plains, located between Emilia and lower Mantua.

    Between chats and moments of conviviality, it will be a pleasure to spoil this menu:

    • Tortelloni or egg pasta, chosen according to the seasonality of the products
    • Pork or chicken entrees, with variations such as stewed ribs, roasted chicken or chicken cacciatore. To complete the dish, a selection of mixed vegetables-from sweet and sour onions to baked pumpkin, not forgetting the delicious stuffed tomatoes-served with fried dumplings
    • Coffee accompanied by a selection of homemade treats Come discover the gastronomic richness of our territories through a menu designed to enhance every nuance.
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    €88.00 per guest

    €44.00 per child

    Where
    You’ll receive the exact address after the booking
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    Chiara
    Cesarina from 2020Location: Reggiolo    Languages: English, French, Italian
    Our Cesarina Chiara lives in Reggiolo, a small town on the border between Emilia and Lombardy, land of the Po and the Gonzagas. "I am a young girl who grew up on 'tortelli and cappelletti'. Nonna Luisa taught me to work fresh pasta, to prepare simple dishes, but rich in tradition. I am waiting for you to savor those flavors that for me are home, authenticity and sharing."
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