Tasting of traditional dishes
Shared Experience
Your experience
I am waiting for you to taste together the traditional recipes with characteristic flavors of the plains, located between Emilia and lower Mantua.
Between chats and moments of conviviality, it will be a pleasure to spoil this menu:
- - Tortelloni or egg pasta, chosen according to the seasonality of the products
- - Pork or chicken entrees, with variations such as stewed ribs, roasted chicken or chicken cacciatore. To complete the dish, a selection of mixed vegetables-from sweet and sour onions to baked pumpkin, not forgetting the delicious stuffed tomatoes-served with fried dumplings
- - Coffee accompanied by a selection of homemade treats Come discover the gastronomic richness of our territories through a menu designed to enhance every nuance.
€72.00 per guest
(€36.00 per child)
€72.00
per guest€36.00 per child
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€72.00 per guest
(€36.00 per child)
€72.00 per guest
Where
Chiara
Cesarina from 2020Location: Reggiolo Languages: English, French, ItalianOur Cesarina Chiara lives in Reggiolo, a small town on the border between Emilia and Lombardy, land of the Po and the Gonzagas. "I am a young girl who grew up on 'tortelli and cappelletti'. Nonna Luisa taught me to work fresh pasta, to prepare simple dishes, but rich in tradition. I am waiting for you to savor those flavors that for me are home, authenticity and sharing."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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