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Culinary traditions between Emilia and Lombardy

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Chiara

Reggiolo

Duration 3h

Max 6 guests

Spoken languages:  English, French, Italian

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    I am waiting for you to taste together the traditional recipes with characteristic flavors of the plains, located between Emilia and lower Mantua.

    Between chats and moments of conviviality, it will be a pleasure to spoil this menu:

    • Tortelloni or egg pasta, chosen according to the seasonality of the products
    • Pork or chicken entrees, with variations such as stewed ribs, roasted chicken or chicken cacciatore. To complete the dish, a selection of mixed vegetables-from sweet and sour onions to baked pumpkin, not forgetting the delicious stuffed tomatoes-served with fried dumplings
    • Coffee accompanied by a selection of homemade treats Come discover the gastronomic richness of our territories through a menu designed to enhance every nuance.
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    €88.00 per guest

    €44.00 per child

    Where
    You’ll receive the exact address after the booking
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    Chiara
    Cesarina from 2020Location: Reggiolo    Languages: English, French, Italian
    Our Cesarina Chiara lives in Reggiolo, a small town on the border between Emilia and Lombardy, land of the Po and the Gonzagas. "I am a young girl who grew up on 'tortelli and cappelletti'. Nonna Luisa taught me to work fresh pasta, to prepare simple dishes, but rich in tradition. I am waiting for you to savor those flavors that for me are home, authenticity and sharing."
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