Cooking classes
Emilian flavors
5.0
Local food
Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Fried gnocco and cold cuts
- Pumpkin Tortelloni
- Sbrisolona (Italian crumble cake) with egg cream
My cuisine is rooted in traditions and family memories, combining influences from Reggio Emilia and Mantua. I love to offer authentic flavors, those that smell like home and tell stories. With this cooking class, I will take you into the heart of 'bassa' Modena, through its most typical dishes. We'll start with an appetizer of fried gnocchi and cold cuts, then move on to the unmissable tortelloni - whether they're filled with pumpkin or spinach, they're always a delight. And to finish on a sweet note, I'll surprise you with zabaglione and our traditional sbrisolona cake.
€135.00 per guest
(€68.00 per child)
€135.00 per guest
€68.00 per child
Reviews
5.0
1 review
- Our cooking class with Chiara exceeded our expectations! We absolutely loved the entire experience and would highly recommend her class. Everything went perfect. As a host, Chiara made us feel comfortable and welcome as soon as we arrived and she did a great job of communicating with us before the class to ensure everything would go smoothly. As a teacher, Chiara was patient, fun, and incredibly helpful. She kept us well-informed through the whole cooking process and helped guide the way as we, complete amateurs, learned from a pro! The quality of the ingredients was top notch which made for absolutely delicious final products!!! Dinner wasn’t just great food, as we thoroughly enjoyed the company. Eating felt more like hanging out with friends rather than a classroom. This was a great benefit as it made us feel like we experienced an authentic piece of Italian culture. We also received plenty of great videos and photos from the experience! Please, do yourself a favor and take this class if you can!
Jared - August 2024
€135.00 per guest
(€68.00 per child)
€135.00 per guest
Where
Chiara
Cesarina from 2020Location: Reggiolo Languages: English, French, ItalianOur Cesarina Chiara lives in Reggiolo, a small town on the border between Emilia and Lombardy, land of the Po and the Gonzagas. "I am a young girl who grew up on 'tortelli and cappelletti'. Nonna Luisa taught me to work fresh pasta, to prepare simple dishes, but rich in tradition. I am waiting for you to savor those flavors that for me are home, authenticity and sharing."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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