Cooking classes
Emilian flavors
Local food
Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Fried gnocco and cold cuts
- Pumpkin Tortelloni
- Sbrisolona (Italian crumble cake) with egg cream
My cuisine is rooted in traditions and family memories, combining influences from Reggio Emilia and Mantua. I love to offer authentic flavors, those that smell like home and tell stories. With this cooking class, I will take you into the heart of 'bassa' Modena, through its most typical dishes. We'll start with an appetizer of fried gnocchi and cold cuts, then move on to the unmissable tortelloni - whether they're filled with pumpkin or spinach, they're always a delight. And to finish on a sweet note, I'll surprise you with zabaglione and our traditional sbrisolona cake.
€135.00 per guest
(€68.00 per child)
€135.00
per guest€68.00 per child
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€135.00 per guest
(€68.00 per child)
€135.00 per guest
Where
Chiara
Cesarina from 2020Location: Reggiolo Languages: English, French, ItalianOur Cesarina Chiara lives in Reggiolo, a small town on the border between Emilia and Lombardy, land of the Po and the Gonzagas. "I am a young girl who grew up on 'tortelli and cappelletti'. Nonna Luisa taught me to work fresh pasta, to prepare simple dishes, but rich in tradition. I am waiting for you to savor those flavors that for me are home, authenticity and sharing."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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