Cooking classes

Emilian flavors

Local food
First Mosaic image
Second Mosaic imageThird Mosaic image
Last Mosaic image
Image Profile



Duration 3h

Max 4 guests

Spoken languages:  English, French, Italian

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Fried gnocco and cold cuts
  • Pumpkin Tortelloni
  • Sbrisolona (Italian crumble cake) with egg cream

My cuisine is rooted in traditions and family memories, combining influences from Reggio Emilia and Mantua. I love to offer authentic flavors, those that smell like home and tell stories. With this cooking class, I will take you into the heart of 'bassa' Modena, through its most typical dishes. We'll start with an appetizer of fried gnocchi and cold cuts, then move on to the unmissable tortelloni - whether they're filled with pumpkin or spinach, they're always a delight. And to finish on a sweet note, I'll surprise you with zabaglione and our traditional sbrisolona cake.


There are no reviews yet.

€149.00 per guest

€75.00 per child

You’ll receive the exact address after the booking
Image Profile
Cesarina from 2020Location: Reggiolo    Languages: English, French, Italian
Our Cesarina Chiara lives in Reggiolo, a small town on the border between Emilia and Lombardy, land of the Po and the Gonzagas. "I am a young girl who grew up on 'tortelli and cappelletti'. Nonna Luisa taught me to work fresh pasta, to prepare simple dishes, but rich in tradition. I am waiting for you to savor those flavors that for me are home, authenticity and sharing."
Show more
Experiences you may like

Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

Legal Area & Privacy