Cooking classes

Let's make gnocchi and tiramisu together!

5.0
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Image Profile

Lina

Mantua

Duration 2h

Max 4 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Potato gnocchi
  • Tiramisu

You will learn how to make soft and light gnocchi, following the tradition step by step. I will guide you through the making of this dish, choosing your favorite sauce together: tomato sauce, mushroom sauce, or butter and sage. Each participant will have a station, an apron and the printed recipe to take home.

Next, we will prepare together a traditional Italian dessert: tiramisu. I will teach you how to pasteurize eggs, ensuring safety without sacrificing the tradition of taste. Now you know everything! Don't wait, book your unforgettable culinary experience!

Total: €102.00

€102.00 
per guest

€51.00 per child

Reviews
5.0
3 reviews
Lina è stata una padrona di casa impeccabile. Pratica e concreta, ci ha accompagnato verso preparazioni classiche della cultura mantovana. Consigliata

Daniele - October 2025

L’incontro per il corso di cucina con Lina è stata una piacevolissima esperienza. Lina mi ha accolto con la sua solarità e mi ha fatto sentire come una vecchia amica. Il suo amore e la sua competenza per la cucina ha reso piacevole è facile imparare. Grazie!❤️Antonia

Lina G. - January 2025

La cucina di Lina e' un perfetto mix di tradizione, gusto e innovazione. Davvero una bella esperienza, soprattutto se pensi che in cucina sia già stato detto e fatto tutto: grazie Lina per la tua vitalita'!

Alice - December 2024

Where
You’ll receive the exact address after the booking
Image Profile
Lina
Cesarina from 2023Location: Mantua    Languages: Italian and English
I enjoy cooking appetizers, first courses, desserts, and, in particular, pizzas and leavened goods, which are my specialty. However, I also excel in second courses. My significant discovery is that I can transform traditional dishes into entirely plant-based versions. In the window below, I mention Sicily, but over the past 26 years of living in Mantua, I've enriched my culinary repertoire with specialties from this region as well.
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