Cooking classes

Let's make gnocchi and tiramisu together!

5.0
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Image Profile

Lina

Mantua (MN)
Duration 2h
Max 4 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    You will learn how to make soft and light gnocchi, following the tradition step by step. I will guide you through the making of this dish, choosing your favorite sauce together: tomato sauce, mushroom sauce, or butter and sage. Each participant will have a station, an apron and the printed recipe to take home.

    Next, we will prepare together a traditional Italian dessert: tiramisu. I will teach you how to pasteurize eggs, ensuring safety without sacrificing the tradition of taste. Now you know everything! Don't wait, book your unforgettable culinary experience!

    Total: €102.00

    €102.00 
    per guest

    €51.00 per child

    Reviews
    5.0
    3 reviews
    Lina was an impeccable hostess. Practical and down-to-earth, she guided us through classic preparations of Mantuan culture. Recommended.

    Translated from Italian

    Daniele - October 2025

    The cooking class with Lina was a very pleasant experience. Lina welcomed me with her warmth and made me feel like an old friend. Her love and skill for cooking made learning enjoyable and easy. Thank you!❤️Antonia

    Translated from Italian

    Lina G. - January 2025

    Lina’s cuisine is a perfect mix of tradition, taste, and innovation. Truly a lovely experience, especially considering one might think everything has already been said and done in the kitchen: thank you Lina for your vitality!

    Translated from Italian

    Alice - December 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Lina
    Cesarina from 2023Location: Mantua (MN)    Languages: Italian and English
    I enjoy cooking appetizers, first courses, desserts, and, in particular, pizzas and leavened goods, which are my specialty. However, I also excel in second courses. My significant discovery is that I can transform traditional dishes into entirely plant-based versions. In the window below, I mention Sicily, but over the past 26 years of living in Mantua, I've enriched my culinary repertoire with specialties from this region as well.
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