Let's make gnocchi and tiramisu together!

Name: Cesarine - Let's make gnocchi and tiramisu together!
Brand: Cesarine
SKU: DfI8xPB5cm
Price: 102 EUR
Availability: InStock
Rating: 5 (2 reviews)

5.0

Lina

Mantua

Duration 2h

Max 4 guests

Spoken languages: Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

You will learn how to make soft and light gnocchi, following the tradition step by step. I will guide you through the making of this dish, choosing your favorite sauce together: tomato sauce, mushroom sauce, or butter and sage. Each participant will have a station, an apron and the printed recipe to take home.

Next, we will prepare together a traditional Italian dessert: tiramisu. I will teach you how to pasteurize eggs, ensuring safety without sacrificing the tradition of taste. Now you know everything! Don't wait, book your unforgettable culinary experience!

€102.00 per guest
(€51.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €102.00

Gift an experience

€102.00

per guest

€51.00 per child

Reviews

5.0

2 reviews

: L’incontro per il corso di cucina con Lina è stata una piacevolissima esperienza. Lina mi ha accolto con la sua solarità e mi ha fatto sentire come una vecchia amica. Il suo amore e la sua competenza per la cucina ha reso piacevole è facile imparare. Grazie!❤️Antonia
: La cucina di Lina e' un perfetto mix di tradizione, gusto e innovazione. Davvero una bella esperienza, soprattutto se pensi che in cucina sia già stato detto e fatto tutto: grazie Lina per la tua vitalita'!

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€102.00 per guest
(€51.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €102.00

Gift an experience

€102.00 per guest

Where

You’ll receive the exact address after the booking

Lina

Cesarina from 2023Location: Mantua Languages: Italian and English

I enjoy cooking appetizers, first courses, desserts, and, in particular, pizzas and leavened goods, which are my specialty. However, I also excel in second courses. My significant discovery is that I can transform traditional dishes into entirely plant-based versions. In the window below, I mention Sicily, but over the past 26 years of living in Mantua, I've enriched my culinary repertoire with specialties from this region as well.