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Winter journey into the authentic flavors of Emilian cuisine

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Chiara

Reggiolo

Duration 3h

Max 6 guests

Spoken languages:  English, French, Italian

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    Emilian cuisine is known for its conviviality, richness of flavors, and strong character. The typical winter climate, often damp and cold, invites the consumption of hot, tasty meals.

    Here's the menu I've prepared for you:

    • passatelli served in a rich capon broth
    • braised pork jowls or zampone served with emilian-style mashed potatoes enriched with parmigiano reggiano, and stewed lentils. As an alternative, polenta can also be served
    • a spoon dessert based on mascarpone and amaretti Everything will be accompanied by selected water and wine. I'm looking forward to taking you on this journey into the heart of emilian flavors.

    Gluten free

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    €88.00 per guest

    €44.00 per child

    Where
    You’ll receive the exact address after the booking
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    Chiara
    Cesarina from 2020Location: Reggiolo    Languages: English, French, Italian
    Our Cesarina Chiara lives in Reggiolo, a small town on the border between Emilia and Lombardy, land of the Po and the Gonzagas. "I am a young girl who grew up on 'tortelli and cappelletti'. Nonna Luisa taught me to work fresh pasta, to prepare simple dishes, but rich in tradition. I am waiting for you to savor those flavors that for me are home, authenticity and sharing."
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