Winter journey into the authentic flavors of Emilian cuisine

Name: Cesarine - Winter journey into the authentic flavors of Emilian cuisine
Brand: Cesarine
SKU: c149PXLMFj
Price: 72 EUR
Availability: InStock
Rating: 5 (2 reviews)

5.0

Chiara

Reggiolo (RE)

Duration 3h

Max 6 guests

Spoken languages: English, French, Italian

Tasting of traditional dishes

Shared Experience

Your experience

Passatelli (homemade pasta) in capon broth
Braised Pork Cheeks or Zampone (Stuffed Pork Trotter)
Typical dessert

Emilian cuisine is known for its conviviality, richness of flavors, and strong character. The typical winter climate, often damp and cold, invites the consumption of hot, tasty meals.

Here's the menu I've prepared for you:

- passatelli served in a rich capon broth
- braised pork jowls or zampone served with emilian-style mashed potatoes enriched with parmigiano reggiano, and stewed lentils. As an alternative, polenta can also be served
- a spoon dessert based on mascarpone and amaretti Everything will be accompanied by selected water and wine. I'm looking forward to taking you on this journey into the heart of emilian flavors.

€72.00 per guest
(€36.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €72.00

Gift an experience

€72.00

per guest

€36.00 per child

Reviews

5.0

2 reviews

: Non conoscevo le "Cesarine" mi hanno regalato questo buono per il mio compleanno ed è stato proprio azzeccato, visto che ultimamente mi piace cucinare e provare cose nuove. Com Chiara mi sono trovata bene e a mio agio. Insieme abbiamo cucinato l'erbazzone dove ho potuto imparare cose nuove come anche la preparazione del gnocco. Ha risposto a tutte le mie curiosità in modo competente e semplice. Abbiamo poi mangiato insieme quelli cucinato con un buon calice di vino. Sono contenta dell'esperienza e spero di tornare per imparare altre cose.
: Our cooking class with Chiara exceeded our expectations! We absolutely loved the entire experience and would highly recommend her class. Everything went perfect. As a host, Chiara made us feel comfortable and welcome as soon as we arrived and she did a great job of communicating with us before the class to ensure everything would go smoothly. As a teacher, Chiara was patient, fun, and incredibly helpful. She kept us well-informed through the whole cooking process and helped guide the way as we, complete amateurs, learned from a pro! The quality of the ingredients was top notch which made for absolutely delicious final products!!! Dinner wasn’t just great food, as we thoroughly enjoyed the company. Eating felt more like hanging out with friends rather than a classroom. This was a great benefit as it made us feel like we experienced an authentic piece of Italian culture. We also received plenty of great videos and photos from the experience! Please, do yourself a favor and take this class if you can!

Write a review

€72.00 per guest
(€36.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €72.00

Gift an experience

€72.00 per guest

Where

You’ll receive the exact address after the booking

Chiara

Cesarina from 2020Location: Reggiolo (RE) Languages: English, French, Italian

Our Cesarina Chiara lives in Reggiolo, a small town on the border between Emilia and Lombardy, land of the Po and the Gonzagas. "I am a young girl who grew up on 'tortelli and cappelletti'. Nonna Luisa taught me to work fresh pasta, to prepare simple dishes, but rich in tradition. I am waiting for you to savor those flavors that for me are home, authenticity and sharing."