Tasting of traditional dishes
Shared Experience
Your experience
Emilian cuisine is known for its conviviality, richness of flavors, and strong character. The typical winter climate, often damp and cold, invites the consumption of hot, tasty meals.
Here's the menu I've prepared for you:
- - passatelli served in a rich capon broth
- - braised pork jowls or zampone served with emilian-style mashed potatoes enriched with parmigiano reggiano, and stewed lentils. As an alternative, polenta can also be served
- - a spoon dessert based on mascarpone and amaretti Everything will be accompanied by selected water and wine. I'm looking forward to taking you on this journey into the heart of emilian flavors.
€72.00 per guest
(€36.00 per child)
€72.00
per guest€36.00 per child
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€72.00 per guest
(€36.00 per child)
€72.00 per guest
Where
Chiara
Cesarina from 2020Location: Reggiolo Languages: English, French, ItalianOur Cesarina Chiara lives in Reggiolo, a small town on the border between Emilia and Lombardy, land of the Po and the Gonzagas. "I am a young girl who grew up on 'tortelli and cappelletti'. Nonna Luisa taught me to work fresh pasta, to prepare simple dishes, but rich in tradition. I am waiting for you to savor those flavors that for me are home, authenticity and sharing."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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