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Autumn menu in the heart of Emilia

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Chiara

Reggiolo

Duration 3h

Max 6 guests

Spoken languages:  English, French, Italian

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    You can immerse yourself in the autumnal flavors of a menu prepared with local products and full of intense tastes that reflect the atmosphere of the lands near the Po River, located between Emilia and lower Mantua.

    At the table you can enjoy:

    • Pumpkin flan served with a balsamic vinegar reduction and Parmigiano Reggiano cream, or erbazzone, a classic of the region.
    • Risotto with puntello, topped with shelled salamella and accompanied by ribs or pork chop. As an alternative, a creamy risotto with pumpkin and shelled Mantuan salamella.
    • Sbrisolona to be enjoyed with an accompaniment of your choice. In autumn, the "lower" towns come alive with local festivals. The squares fill with fragrances We are waiting for you to experience the authenticity of these traditions together.
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    €88.00 per guest

    €44.00 per child

    Where
    You’ll receive the exact address after the booking
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    Chiara
    Cesarina from 2020Location: Reggiolo    Languages: English, French, Italian
    Our Cesarina Chiara lives in Reggiolo, a small town on the border between Emilia and Lombardy, land of the Po and the Gonzagas. "I am a young girl who grew up on 'tortelli and cappelletti'. Nonna Luisa taught me to work fresh pasta, to prepare simple dishes, but rich in tradition. I am waiting for you to savor those flavors that for me are home, authenticity and sharing."
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