Cooking lesson on pizza from a Cesarina

Name: Cesarine - Cooking lesson on pizza from a Cesarina
Brand: Cesarine
SKU: QCbrffwAMQ
Price: 121 EUR
Availability: InStock
Rating: 5 (2 reviews)

5.0

Lina

Mantua (MN)

Duration 3h 30m

Max 3 guests

Spoken languages: Italian and English

Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

Assorted Pizzas

They say about my pizza: world heritage! If you, too, want to learn how to make real pizza in a pan, or in a wood-fired oven in warm weather, I'll be waiting for you at my home to get your hands in the dough. I will reveal the secrets to making a pizza in your home oven that is crispy on the outside and soft on the inside.

It will be great to get your hands in the dough, roll out, dress with various toppings, bake, and finally enjoy the pizzas prepared together accompanied by a cold beer or wine. There will be no shortage of chatter and warmth from my family. I am waiting for you!

€121.00 per guest
(€61.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €121.00

Gift an experience

€121.00

per guest

€61.00 per child

Reviews

5.0

2 reviews

: Lina è stata una padrona di casa impeccabile. Pratica e concreta, ci ha accompagnato verso preparazioni classiche della cultura mantovana. Consigliata
: La cucina di Lina e' un perfetto mix di tradizione, gusto e innovazione. Davvero una bella esperienza, soprattutto se pensi che in cucina sia già stato detto e fatto tutto: grazie Lina per la tua vitalita'!

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€121.00 per guest
(€61.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €121.00

Gift an experience

€121.00 per guest

Where

You’ll receive the exact address after the booking

Lina

Cesarina from 2023Location: Mantua (MN) Languages: Italian and English

I enjoy cooking appetizers, first courses, desserts, and, in particular, pizzas and leavened goods, which are my specialty. However, I also excel in second courses. My significant discovery is that I can transform traditional dishes into entirely plant-based versions. In the window below, I mention Sicily, but over the past 26 years of living in Mantua, I've enriched my culinary repertoire with specialties from this region as well.