Cooking classes

Hands in dough! learn three gourmet recipes from a Cesarina

5.0
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Lina

Porto Mantovano

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Private hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Private Experience
Your experience

    Imagine a menu prepared together with a "Cesarina," bringing traditional Italian dishes to the table with an authentic twist. the menu will include an appetizer of puff pastry cream of cannellini beans and sweet and sour squash, potato gnocchi topped with a cashew fondue, and to finish we will prepare a classic tiramisu and I will teach you how to pasteurize eggs to ensure safety while maintaining the tradition of dessert. book your experience today and join me for a truly unforgettable culinary adventure!

    Vegetarian

    Total: €145.00

    €145.00 
    per guest

    €72.50 per child

    Reviews
    5.0
    1 review
    La cucina di Lina e' un perfetto mix di tradizione, gusto e innovazione. Davvero una bella esperienza, soprattutto se pensi che in cucina sia già stato detto e fatto tutto: grazie Lina per la tua vitalita'!

    Alice - December 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Lina
    Cesarina from 2023Location: Porto Mantovano    Languages: Italian and English
    I enjoy cooking appetizers, first courses, desserts, and, in particular, pizzas and leavened goods, which are my specialty. However, I also excel in second courses. My significant discovery is that I can transform traditional dishes into entirely plant-based versions. In the window below, I mention Sicily, but over the past 26 years of living in Mantua, I've enriched my culinary repertoire with specialties from this region as well.
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