Cooking lesson from Lina the Cesarina

Name: Cesarine - Cooking lesson from Lina the Cesarina
Brand: Cesarine
SKU: 7upuvv6PJr
Price: 102 EUR
Availability: InStock
Rating: 5 (2 reviews)

5.0

Lina

Mantua

Duration 3h

Max 4 guests

Spoken languages: Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

Arancino (rice balls that are stuffed, coated with breadcrumbs and deep fried)
Panelle

Hi, my name is Lina and I am waiting for you in my home to teach you how to make some typical Sicilian street food dishes. We will learn how to make arancini with meat sauce and peas, but in a completely vegetable version. I will reveal the secrets to create a meatless ragout with an amazing result. Also, we will prepare the famous panelle, a real treat.

Are you ready to get your hands in the dough? Don't miss this opportunity! Book your class and we will spend unforgettable moments in pleasant company, with chatter and good music. I am waiting for you!

Vegan

€102.00 per guest
(€51.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €102.00

Gift an experience

€102.00

per guest

€51.00 per child

Reviews

5.0

2 reviews

: Lina è stata una padrona di casa impeccabile. Pratica e concreta, ci ha accompagnato verso preparazioni classiche della cultura mantovana. Consigliata
: La cucina di Lina e' un perfetto mix di tradizione, gusto e innovazione. Davvero una bella esperienza, soprattutto se pensi che in cucina sia già stato detto e fatto tutto: grazie Lina per la tua vitalita'!

Write a review

€102.00 per guest
(€51.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €102.00

Gift an experience

€102.00 per guest

Where

You’ll receive the exact address after the booking

Lina

Cesarina from 2023Location: Mantua Languages: Italian and English

I enjoy cooking appetizers, first courses, desserts, and, in particular, pizzas and leavened goods, which are my specialty. However, I also excel in second courses. My significant discovery is that I can transform traditional dishes into entirely plant-based versions. In the window below, I mention Sicily, but over the past 26 years of living in Mantua, I've enriched my culinary repertoire with specialties from this region as well.