Sbrisolone: typical sweet and savoury Mantua cakes

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

A journey into the heart of tradition with a sweet symbol of the territory, reinterpreted in three surprising variations. Together we will prepare Sbrisolona, a rustic, crumbly cake that 'crumbles' in your hands and tells the story of peasant cuisine. We will start with the traditional recipe, with its grainy texture, crunchy almonds and that buttery aroma that smells like home.

Then we will have fun with two special interpretations: Chocolate and coffee Sbrisolona - An intense and enveloping combination, where the elegant bitterness of coffee enhances the sweetness of chocolate, creating a more modern and delicious version, perfect for those who love contrasts. Savoury Sbrisolona with Parmigiano - A surprising savoury variation, fragrant and flavourful, enriched by the strong character of Parmigiano.