Cooking Classes
Homemade tortelli with mushrooms/spinach, butter and sage/bacon
5.0
Maria Angela
Spoken languages:
Italian, English, French
Has pets
Cooking class with 1 fresh pasta recipe
Private Experience
Your experience
- Tortelloni with spinach or mushrooms
- Tart with hand made jam
In a cosy flat (third floor without lift) near the city centre, we will prepare a typical stuffed pasta dish together while talking about food traditions and history. You will have the opportunity to discover for yourself how easy it is to make and enjoy delicious, flavourful pasta, accompanied by local red wine, dessert and a warm coffee to finish.
A friendly dog may be present!
Vegetarian
Remaining char: 500
Total: €115.00
€115.00
per guest€57.00 per child
Reviews
5.0
17 reviews
- Positive experience, the detailed explanation of raw materials used and preparation methods very interesting. High-quality Rezdora.
- Angela was a fantastic host. She welcomed me into her home and together we made some beautiful pasta and a beautiful variation of terimisu. It was a fantastic activity and has given me the confidence to try it at home. Highly recommended!
- Angela was extremely welcoming and knowledgeable about the local cuisine and culture. We had a fantastic time with her, and the food we made was absolutely DELICIOUS! My word of advice to anyone taking this class is show up with an empty stomach because you will be absolutely stuffed (and happily so) by the time you leave! We would recommend this class to anyone who is visiting Modena.
- We had the pleasure of being welcomed by Angela in Modena yesterday to prepare ricotta and asparagus tortelli together, and it was a wonderful experience! Angela was extremely welcoming from the first moment, creating a warm and familiar atmosphere that made us feel right at home. With great passion and clarity, she guided us step by step in the preparation, sharing useful tips, interesting facts, and that extra touch that only those who truly love cooking can convey. Her enthusiasm is contagious, and thanks to her, we experienced an authentic, fun, and very tasty moment! Highly recommended for anyone who wants to experience Modenese cuisine in a genuine and engaging way. Thank you, Angela! Paola and Chiara from Marsala 🍷
- (I'm local but I'll write this in English so that it might be more useful for the average customer) Maria Angela has been very welcoming from the very start. She explained everything clearly and even gave us exact quantities for all the recipies. We prepared Tortellini with Parmesan fondue/sauce, Tortelloni with spinach and ricotta, handmade pasta with Ragù (we didn't make the Ragù tho) and finally Tiramisù with Nocino. Everything was excellent and we were even offered products from her own garden. Overall, the experience was as good as it could be: highly recommend to anyone, now we just have to try at home!
Translated from Italian•
Claudio di Marco -
Kim -
Alex -
Translated from Italian•
Paola e Chiara -
Federico -
Remaining char: 500
Total: €115.00
€115.00 per guest
Where
Maria Angela
Cesarina from 2022Location: Modena (MO) Languages: Italian, English, French"I like the traditional cuisine of Modena and experience new flavors and combinations, the result of the love for travel to accommodate contamination from other kitchens. I always look for genuine products, zero kilometer, attentive to seasonal products, environmentally friendly."
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FAQ
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Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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