Cooking classes
Homemade tortelli with mushrooms/spinach, butter and sage/bacon
5.0
Maria Angela
Spoken languages:
Italian, English, French
Cooking class with 1 fresh pasta recipe
Private Experience
Your experience
- Tortelloni with spinach or mushrooms
- Tart with hand made jam
In a cosy flat (third floor without lift) near the city centre, we will prepare a typical stuffed pasta dish together while talking about food traditions and history. You will have the opportunity to discover for yourself how easy it is to make and enjoy delicious, flavourful pasta, accompanied by local red wine, dessert and a warm coffee to finish.
A friendly dog may be present!
Vegetarian
€115.00 per guest
(€57.00 per child)
Remaining char: 500
Total: €115.00
€115.00
per guest€57.00 per child
Reviews
5.0
17 reviews
- Esperienza positiva, la spiegazione dettagliata su materie prime usate e metodi di preparazione molto interessante. Rezdora di qualitâ
- Angela was a fantastic host. She welcomed me into her home and together we made some beautiful pasta and a beautiful variation of terimisu. It was a fantastic activity and has given me the confidence to try it at home. Highly recommended!
- Angela was extremely welcoming and knowledgeable about the local cuisine and culture. We had a fantastic time with her, and the food we made was absolutely DELICIOUS! My word of advice to anyone taking this class is show up with an empty stomach because you will be absolutely stuffed (and happily so) by the time you leave! We would recommend this class to anyone who is visiting Modena.
- Abbiamo avuto il piacere di essere accolti da Angela ieri a Modena per preparare insieme i tortelli ricotta e asparagi, ed è stata un’esperienza meravigliosa! Angela è stata estremamente accogliente fin dal primo momento, creando un’atmosfera calda e familiare che ci ha fatti sentire subito a casa. Con grande passione e chiarezza ci ha guidati passo dopo passo nella preparazione, condividendo consigli utili, curiosità e quel tocco in più che solo chi ama davvero la cucina sa trasmettere. Il suo entusiasmo è contagioso, e grazie a lei abbiamo vissuto un momento autentico, divertente e molto gustoso! Consigliatissima per chi vuole vivere la cucina modenese in modo genuino e coinvolgente. Grazie Angela! Paole e Chiara da Marsala 🍷
- (I'm local but I'll write this in English so that it might be more useful for the average customer) Maria Angela has been very welcoming from the very start. She explained everything clearly and even gave us exact quantities for all the recipies. We prepared Tortellini with Parmesan fondue/sauce, Tortelloni with spinach and ricotta, handmade pasta with Ragù (we didn't make the Ragù tho) and finally Tiramisù with Nocino. Everything was excellent and we were even offered products from her own garden. Overall, the experience was as good as it could be: highly recommend to anyone, now we just have to try at home!
Claudio di Marco - December 2025
Kim - October 2025
Alex - July 2025
Paola e Chiara - June 2025
Federico - February 2025
€115.00 per guest
(€57.00 per child)
Remaining char: 500
Total: €115.00
€115.00 per guest
Where
Maria Angela
Cesarina from 2022Location: Modena (MO) Languages: Italian, English, French"I like the traditional cuisine of Modena and experience new flavors and combinations, the result of the love for travel to accommodate contamination from other kitchens. I always look for genuine products, zero kilometer, attentive to seasonal products, environmentally friendly."
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Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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