Cooking classes

Hands in the dough: Emilian tradition in a Seratina

4.9
Seratine
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Maria Luisa

Modena (MO)
Duration 2h
Max 14 guests
Spoken languages:  
Italian and English

Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality

Shared Experience
Your experience

    Wednesday? Evening get-together! I'll be waiting for you at my house for an evening with a difference: an experience dedicated to good food and sharing! Recipe calendar (starting at 7:30 p.m.) :

    • 1/28: lasagne
    • 2/11: tortellini
    • 2/25: tortellini
    • 3/11: tigelle
    • 3/25: lasagne

    Together we will prepare a traditional recipe, perfect for an evening with friends, and you will learn how to make it and its secrets. After the class, we will taste the dish we have prepared and toast with a good wine. The experience will be confirmed once 4 participants have signed up. Please let us know if you have any allergies or intolerances when booking. We will do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of contamination.

    Total: €45.00

    €45.00 
    per guest

    €23.00 per child

    Reviews
    4.9
    29 reviews
    It was a wonderful experience. Between chatting and a glass of Lambrusco, Maria Luisa patiently guided us, teaching us the art of making tortellini. I recommend it to anyone who wants to learn the art of homemade pasta.

    Translated from Italian

    Giacomo - January 2026

    We had the best time and the best food.

    Christina M - January 2026

    A very nice and pleasant evening and experience, both for the cooking lesson which allowed us to learn how to prepare “tigelle,” and for the convivial atmosphere and hospitality. A heartfelt thank you to Luisa, until next time.

    Translated from Italian

    Luisa Nicolini di Modena - November 2025

    I went with a friend to Maria Luisa's house to learn how to make tigelle. I really enjoyed the evening, fantastic company! It really feels like being at home, I had never made the dough before but I immediately felt comfortable. After the course, we all ate the tigelle she had prepared that morning, delicious! The tiramisu was also very good. Wonderful cat 😊

    Translated from Italian

    Federica - January 2025

    Entering Maria Luisa’s house is like entering your own home. Beautiful experience and beautiful evening.

    Translated from Italian

    Elisa - January 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Maria Luisa
    Cesarina from 2019Location: Modena (MO)    Languages: Italian and English
    Modena is a city rich in tradition, famous throughout the world for good food and passion for the automotive industry. On its hills, you can see castles, fortresses, towers, and medieval villages, testimonies of its history, in a landscape that satisfies mind and spirit. Luisa spent her childhood in grandmother's kitchen, surrounded by the aromas and flavors of peasant cuisine. Every day she smelled the scent of fresh homemade pasta, tigelle, and crescentine, and it was exactly her grandmother who taught her to 'put your hands in the dough’. Our Cesarina lives closer to the historic center, where she hides a real treasure: the old family vinegar factory, which she loves to show her guests.
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