Cooking classes
Hands in the dough: Emilian tradition in a Seratina
4.9
Seratine
Maria Luisa
Spoken languages: Italian and English
Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality
Shared Experience
Your experience
Wednesday? Evening get-together! I'll be waiting for you at my house for an evening with a difference: an experience dedicated to good food and sharing! Recipe calendar (starting at 7:30 p.m.) : - 3/12: tortellini - 17/12: tortellini - 14/11: tigelle
- - 1/28: lasagna Together we will prepare a traditional recipe, perfect for an evening with friends, and you will learn how to make it and its secrets. After the class, we will taste the dish we have prepared and toast with a good wine.
The experience will be confirmed once 4 participants have signed up. Please let us know if you have any allergies or intolerances when booking. We will do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of contamination.
€45.00 per guest
(€23.00 per child)
Remaining char: 500
Total: €45.00
€45.00
per guest€23.00 per child
Reviews
4.9
27 reviews
- Serata ed esperienza molto carina e piacevole sia per la lezione di cucina che ci ha permesso di imparare a preparare le “tigelle” sia per la parte conviviale e l’accoglienza. Un grazie di cuore a Luisa alla prossima.
- Sono andata con una mia amica a casa di Maria Luisa per imparare a fare le tigelle. Mi è piaciuta molto la serata, compagnia fantastica! Sembra proprio di essere a casa propria, io non avevo mai fatto l’impasto ma mi sono sentita subito a mio agio. Dopo il corso abbiamo mangiato tutti insieme le tigelle preparate da lei la mattina stessa, buonissime! Molto buono anche il tiramisù. Gatto stupendo 😊
- Entrare a casa di Maria Luisa è come entrare a casa propria. Bellissima esperienza e bellissima serata.
- Serata stupenda! Maria Luisa è stata strepitosa nel preparare tutto alla perfezione e coccolarci con tante attenzioni! Abbiamo imparato a fare le tigelle e poi mangiato e chiacchierato a più non posso. Si è creato subito un bel clima disteso e piacevole tra tutti i partecipanti! Da rifare! Grazie!!
- Ottima esperienza con persone piacevoli in un ambiente bello e accogliente. Da fare
Luisa Nicolini di Modena - November 2025
Federica - January 2025
Elisa - January 2025
Cecilia - January 2025
Gian Franco - January 2025
€45.00 per guest
(€23.00 per child)
Remaining char: 500
Total: €45.00
€45.00 per guest
Where
Maria Luisa
Cesarina from 2019Location: Modena Languages: Italian and EnglishModena is a city rich in tradition, famous throughout the world for good food and passion for the automotive industry. On its hills, you can see castles, fortresses, towers, and medieval villages, testimonies of its history, in a landscape that satisfies mind and spirit. Luisa spent her childhood in grandmother's kitchen, surrounded by the aromas and flavors of peasant cuisine. Every day she smelled the scent of fresh homemade pasta, tigelle, and crescentine, and it was exactly her grandmother who taught her to 'put your hands in the dough’. Our Cesarina lives closer to the historic center, where she hides a real treasure: the old family vinegar factory, which she loves to show her guests.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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