Cooking class on traditional dishes

Name: Cesarine - Cooking class on traditional dishes
Brand: Cesarine
SKU: omYCcXSg2I
Price: 128 EUR
Availability: InStock
Rating: 5 (3 reviews)

5.0

Meris

Maranello

Duration 4h

Max 10 guests

Spoken languages: Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

In my late 19th-century farmhouse, nestled in the countryside, is a cozy kitchen with two charming windows that diffuse warm light into the environment around my fireplace. My passion for cooking drives me to prepare delicious dishes not only for my family, but also for friends, travelers and anyone who wishes to share a unique culinary experience. Together, we can prepare three traditional pasta dishes: hand-pulled tagliatelle and tortelloni, enriched with delicious fillings of cooked ham and fontina cheese, or with radicchio and fontina cheese, accompanied by soft crepes.

€128.00 per guest
(€64.00 per child)

€128.00 per guest

€64.00 per child

Reviews

5.0

3 reviews

: Meris is the most wonderful person we met on our entire trip! I cannot stress this enough - the whole experience was MAGICAL! The lesson was so much fun, I learnt many new skills, we had a lot of fun, the food was delicious and Meris made the whole thing an experience that I will remember as long as I live. She was warm, welcoming, loving, very sweet and honestly so lovely that I want to be her friend forever. I cannot reccomend her enough. Or give her any higher praise. Simply- PERFECT! 🥰🥰🥰🥰
: Meris ragazza, gentilissima, accogliente e cordiale...un' esperienza che rimarrà nel cuore... Cucina eccezionale...consigliatissimo
: Tutto davvero favoloso complimenti a meris. Un esperienza fantastica 🤩🤩🤩🤩

Write a review

€128.00 per guest
(€64.00 per child)

€128.00 per guest

Where

You’ll receive the exact address after the booking

Meris

Cesarina from 2022Location: Maranello Languages: Italian and English

"I love cooking traditional dishes, tortellini, lasagna, passatelli ... crescentine cooked in their molds and fried dumplings accompanied by cold cuts and cheeses. I would like to be able to delight my guests with these goodness, cook and share the tradition with them".