Tasting of traditional dishes
Shared Experience
Your experience
- Tasty savory pie
- Ricotta and spinach tortelloni with butter and sage
- Tigelle with cold cuts and cheeses
I look forward to an unforgettable dining experience.
The menu includes: Appetizer: Savory pie of seasonal organic vegetables, accompanied by a glass of sparkling white wine. First course: Tortelloni stuffed with ricotta and spinach, topped with butter, sage and Parmigiano Reggiano, served with a glass of sparkling Lambrusco Rosé. Assortment of mixed cold cuts and cheeses from small local farms, presented on a tigelle board, accompanied by a glass of still red wine.
Enjoy!
Vegetarian
€72.00 per guest
(€36.00 per child)
Remaining char: 500
Total: €72.00
€72.00
per guest€36.00 per child
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€72.00 per guest
(€36.00 per child)
Remaining char: 500
Total: €72.00
€72.00 per guest
Where
Barbara
Cesarina from 2024Location: Maranello Languages: Italian and EnglishI have a passion for homemade fresh pasta, including tortellini, ricotta and spinach tortelloni, tagliatelle, and potato gnocchi. I also enjoy preparing risottos with seasonal vegetables or cheeses paired with Traditional Balsamic Vinegar of Modena. I love making savory vegetable tarts and desserts, particularly pies with organic jams and traditional sweets from Modena. As a certified AIS Sommelier and wine course instructor, I take pleasure in pairing each dish with the right wine. Additionally, if the guest is a wine enthusiast and requests it, I can organize guided tastings for a more in-depth experience.
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Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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