Food experiences

Traditional menu with three courses and three paired wines

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Image Profile

Barbara

Serramazzoni

Duration 2h 30m

Max 8 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience
Your experience

    I look forward to an unforgettable dining experience.

    The menu includes: Appetizer: Savory pie of seasonal organic vegetables, accompanied by a glass of sparkling white wine. First course: Tortelloni stuffed with ricotta and spinach, topped with butter, sage and Parmigiano Reggiano, served with a glass of sparkling Lambrusco Rosé. Assortment of mixed cold cuts and cheeses from small local farms, presented on a tigelle board, accompanied by a glass of still red wine.

    Enjoy!

    Vegetarian

    Total: €88.00

    €88.00 per guest

    €44.00 per child

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    Where
    You’ll receive the exact address after the booking
    Image Profile
    Barbara
    Cesarina from 2024Location: Serramazzoni    Languages: Italian and English
    I have a passion for homemade fresh pasta, including tortellini, ricotta and spinach tortelloni, tagliatelle, and potato gnocchi. I also enjoy preparing risottos with seasonal vegetables or cheeses paired with Traditional Balsamic Vinegar of Modena. I love making savory vegetable tarts and desserts, particularly pies with organic jams and traditional sweets from Modena. As a certified AIS Sommelier and wine course instructor, I take pleasure in pairing each dish with the right wine. Additionally, if the guest is a wine enthusiast and requests it, I can organize guided tastings for a more in-depth experience.
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