Barbara
Spoken languages: Italian and English
Tasting of traditional dishes
Shared Experience
Your experience
I look forward to an unforgettable dining experience.
The menu includes: Appetizer: Savory pie of seasonal organic vegetables, accompanied by a glass of sparkling white wine. First course: Tortelloni stuffed with ricotta and spinach, topped with butter, sage and Parmigiano Reggiano, served with a glass of sparkling Lambrusco Rosé. Assortment of mixed cold cuts and cheeses from small local farms, presented on a tigelle board, accompanied by a glass of still red wine.
Enjoy!
Vegetarian
€72.00 per guest
(€36.00 per child)
€72.00
per guest€36.00 per child
Reviews
There are no reviews yet.
€72.00 per guest
(€36.00 per child)
€72.00 per guest
Where
Barbara
Cesarina from 2024Location: Serramazzoni Languages: Italian and EnglishI have a passion for homemade fresh pasta, including tortellini, ricotta and spinach tortelloni, tagliatelle, and potato gnocchi. I also enjoy preparing risottos with seasonal vegetables or cheeses paired with Traditional Balsamic Vinegar of Modena. I love making savory vegetable tarts and desserts, particularly pies with organic jams and traditional sweets from Modena. As a certified AIS Sommelier and wine course instructor, I take pleasure in pairing each dish with the right wine. Additionally, if the guest is a wine enthusiast and requests it, I can organize guided tastings for a more in-depth experience.
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Serramazzoni?
The best cooking classes in Serramazzoni are:
What are the best food experiences in Serramazzoni?
The best food experiences in Serramazzoni are:
What are the best food & wine tours in Serramazzoni?
The best food & wine tours in Serramazzoni are: