What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Fresh pasta cooking class with wine tasting Emilia on the plate Cooking class on traditional dishes Cooking class on crescentine

Traditional menu with three courses and three paired wines

Name: Cesarine - Traditional menu with three courses and three paired wines
Brand: Cesarine
SKU: m9q1JxJdKU
Price: 88 EUR
Availability: InStock

Barbara

Serramazzoni

Duration 2h 30m

Max 8 guests

Spoken languages: Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

I look forward to an unforgettable dining experience.

The menu includes: Appetizer: Savory pie of seasonal organic vegetables, accompanied by a glass of sparkling white wine. First course: Tortelloni stuffed with ricotta and spinach, topped with butter, sage and Parmigiano Reggiano, served with a glass of sparkling Lambrusco Rosé. Assortment of mixed cold cuts and cheeses from small local farms, presented on a tigelle board, accompanied by a glass of still red wine.

Enjoy!

Vegetarian

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€88.00 per guest
(€44.00 per child)

€88.00 per guest

€44.00 per child

Where

You’ll receive the exact address after the booking

Barbara

Cesarina from 2024Location: Serramazzoni Languages: Italian and English

I have a passion for homemade fresh pasta, including tortellini, ricotta and spinach tortelloni, tagliatelle, and potato gnocchi. I also enjoy preparing risottos with seasonal vegetables or cheeses paired with Traditional Balsamic Vinegar of Modena. I love making savory vegetable tarts and desserts, particularly pies with organic jams and traditional sweets from Modena. As a certified AIS Sommelier and wine course instructor, I take pleasure in pairing each dish with the right wine. Additionally, if the guest is a wine enthusiast and requests it, I can organize guided tastings for a more in-depth experience.