Cooking class on lasagna

Name: Cesarine - Cooking class on lasagna
Brand: Cesarine
SKU: WFdGs8dcN2
Price: 128 EUR
Availability: InStock
Rating: 5 (3 reviews)

5.0

Meris

Maranello

Duration 4h

Max 10 guests

Spoken languages: Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

Lasagna is truly a heart-warming dish, with a strictly green sheet of pasta enriched with spinach or chard. Layered with a delicious meat sauce that has cooked slowly for hours, made soft by a velvety béchamel sauce and enriched with flavorful Parmesan cheese. All this is enjoyed in an old farmhouse dating back to the late 1800s, where my grandmother always gathered the whole family. Sitting at the table to enjoy it is always a celebration, it is love, it is joy.

€128.00 per guest
(€64.00 per child)

€128.00 per guest

€64.00 per child

Reviews

5.0

3 reviews

: Meris is the most wonderful person we met on our entire trip! I cannot stress this enough - the whole experience was MAGICAL! The lesson was so much fun, I learnt many new skills, we had a lot of fun, the food was delicious and Meris made the whole thing an experience that I will remember as long as I live. She was warm, welcoming, loving, very sweet and honestly so lovely that I want to be her friend forever. I cannot reccomend her enough. Or give her any higher praise. Simply- PERFECT! 🥰🥰🥰🥰
: Meris ragazza, gentilissima, accogliente e cordiale...un' esperienza che rimarrà nel cuore... Cucina eccezionale...consigliatissimo
: Tutto davvero favoloso complimenti a meris. Un esperienza fantastica 🤩🤩🤩🤩

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€128.00 per guest
(€64.00 per child)

€128.00 per guest

Where

You’ll receive the exact address after the booking

Meris

Cesarina from 2022Location: Maranello Languages: Italian and English

"I love cooking traditional dishes, tortellini, lasagna, passatelli ... crescentine cooked in their molds and fried dumplings accompanied by cold cuts and cheeses. I would like to be able to delight my guests with these goodness, cook and share the tradition with them".