Emilian masterclass: tigelle, tortellini, and tiramisu

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

We’ll start by preparing a delicious appetizer of tigelle, small Modenese flatbreads, served with cured meats and cheeses and filled with the region’s irresistible Modenese pesto.

I’ll guide you step by step in making tortellini the traditional Modenese way, from the filling to the delicate egg pasta. We’ll enjoy them served with a smooth Parmigiano Reggiano sauce. The rich, flavorful filling combines pork, prosciutto, mortadella, Parmigiano, and a touch of nutmeg, all wrapped in a thin sheet of fresh pasta. We’ll also make hand-cut tagliatelle, dressed with a savory ham and pea ragù. To finish, we’ll prepare a classic tiramisù, with a few delightful twists to make it truly special.