Cooking classes
Emilian masterclass: tigelle, tortellini, and tiramisu
5.0
Maria Angela
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
We’ll start by preparing a delicious appetizer of tigelle, small Modenese flatbreads, served with cured meats and cheeses and filled with the region’s irresistible Modenese pesto.
I’ll guide you step by step in making tortellini the traditional Modenese way, from the filling to the delicate egg pasta. We’ll enjoy them served with a smooth Parmigiano Reggiano sauce. The rich, flavorful filling combines pork, prosciutto, mortadella, Parmigiano, and a touch of nutmeg, all wrapped in a thin sheet of fresh pasta. We’ll also make hand-cut tagliatelle, dressed with a savory ham and pea ragù. To finish, we’ll prepare a classic tiramisù, with a few delightful twists to make it truly special.
€159.00 per guest
(€80.00 per child)
Remaining char: 500
Total: €159.00
€159.00
per guest€80.00 per child
Reviews
5.0
17 reviews
- Positive experience, the detailed explanation of raw materials used and preparation methods very interesting. High-quality Rezdora.
- Angela was a fantastic host. She welcomed me into her home and together we made some beautiful pasta and a beautiful variation of terimisu. It was a fantastic activity and has given me the confidence to try it at home. Highly recommended!
- Angela was extremely welcoming and knowledgeable about the local cuisine and culture. We had a fantastic time with her, and the food we made was absolutely DELICIOUS! My word of advice to anyone taking this class is show up with an empty stomach because you will be absolutely stuffed (and happily so) by the time you leave! We would recommend this class to anyone who is visiting Modena.
- We had the pleasure of being welcomed by Angela in Modena yesterday to prepare ricotta and asparagus tortelli together, and it was a wonderful experience! Angela was extremely welcoming from the first moment, creating a warm and familiar atmosphere that made us feel right at home. With great passion and clarity, she guided us step by step in the preparation, sharing useful tips, interesting facts, and that extra touch that only those who truly love cooking can convey. Her enthusiasm is contagious, and thanks to her, we experienced an authentic, fun, and very tasty moment! Highly recommended for anyone who wants to experience Modenese cuisine in a genuine and engaging way. Thank you, Angela! Paola and Chiara from Marsala 🍷
- (I'm local but I'll write this in English so that it might be more useful for the average customer) Maria Angela has been very welcoming from the very start. She explained everything clearly and even gave us exact quantities for all the recipies. We prepared Tortellini with Parmesan fondue/sauce, Tortelloni with spinach and ricotta, handmade pasta with Ragù (we didn't make the Ragù tho) and finally Tiramisù with Nocino. Everything was excellent and we were even offered products from her own garden. Overall, the experience was as good as it could be: highly recommend to anyone, now we just have to try at home!
Translated from Italian•
Claudio di Marco - December 2025
Kim - October 2025
Alex - July 2025
Translated from Italian•
Paola e Chiara - June 2025
Federico - February 2025
€159.00 per guest
(€80.00 per child)
Remaining char: 500
Total: €159.00
€159.00 per guest
Where
Maria Angela
Cesarina from 2022Location: Modena (MO) Languages: Italian, English, French"I like the traditional cuisine of Modena and experience new flavors and combinations, the result of the love for travel to accommodate contamination from other kitchens. I always look for genuine products, zero kilometer, attentive to seasonal products, environmentally friendly."
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FAQ
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Families and solo travellers welcome
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Free cancellation
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