Taste of Home: Learn the Art of Crescentine in Tigelle

We are Barbara, a teacher, and Andrea, an engineer, united by our love for cooking together and sharing moments of conviviality. In our kitchen, we celebrate the culinary traditions of Emilia with passion and simplicity. We especially enjoy preparing authentic dishes with fresh handmade pasta, just like in the old days. Every recipe is crafted with seasonal, locally sourced ingredients, carefully selected to highlight the flavors of our region. Ours is a cuisine that tells a story — the fragrance of flour in the air, the warmth of sharing a meal, and the genuine taste of tradition.