Cooking classes
Tortellini with a view of the Porticoes of San Luca
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù
Shared Experience
Your experience
- Tortellini (homemade pasta) with Parmesan cream
- Tagliatelle (homemade pasta) with sausage and peas
- Strawberry Tiramisù
Come discover the secrets of Bolognese cuisine in a unique course overlooking the arcades of San Luca! Guided by the king of the Bolognese table, the tortellino, we will learn together how to prepare the filling and close this delicacy in its typical navel shape. After tackling the tortellino, we will turn our attention to the preparation of tagliatelle, using fresh seasonal ingredients for a sauce that will surprise the palate. And to end on a sweet note, we will learn how to make tiramisu in the traditional way or with the addition of fresh seasonal fruit for an even more special touch.
An unforgettable culinary experience combining tradition and creativity, all with a spectacular view of the arcades of San Luca.
Vegan
Vegetarian
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
19 reviews
- A fantastic cooking class. Adriana is a super warm and friendly host. She cooks authentically and shares her tips and tricks. Absolutely recommended.
- Esperienza molto simpatica da fare tra amici o per coppie.. noi eravamo in 2 e Adriana, oltre ad avere una casa stupenda, è stata gentilissima.. ci ha fatto sentire come a casa!
- Adriana e’ stata una Cesarina fantastica! Ho prenotato questa esperienza come regalo di compleanno per mio marito. Adriana mi ha contattata appena ricevuta la mia prenotazione ed è stata molto gentile, abbiamo concordato il menù e ci ha anche preparato una deliziosa torta! Adriana ci ha accolto nella sua bellissima casa con un aperitivo preparato da lei, siamo poi entrati nel vivo della cooking class ed e’ stato molto divertente preparare i tortellini insieme. Adriana ci ha seguito attentamente e ci ha dato tanti consigli. L’esperienza si è conclusa con una cenetta in giardino con vista Portici di San Luca. Consiglio vivamente! Un grazie anche al customer care delle Cesarine che ho trovato molto efficiente. Alla prossima esperienza culinaria!
- From the moment we arrived, Adriana welcomed us into her home like we were family. We had a wonderful time learning how to make tortelloni, tagliatelle and tiramisu. The three T’s! We would recommend Adriana highly to anyone who is looking forward to a fun experience and delicious food. Grazie, Adriana!
- Esperienza bellissima. Adriana è una perfetta padrona di casa, divulgatrice della vera arte della cucina italiana. Mi ha insegnato che la cucina è cura, attenzione agli ingredienti, ma anche semplicità e divertimento. Mi sono sentita a casa, grazie Adriana!
Anna - June 2025
Alessia - March 2025
Cristina - November 2024
Sheryl and Alan - October 2024
RAFFAELLA - October 2024
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Adriana
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchMy culinary passion embraces both the rich flavors of Petronian cuisine and the vibrant tastes of the Mediterranean. Among the delicacies my guests adore, the "Tortellini alla Goccia d'Oro" stands out, prepared with a reduction of hen broth, enriched with cream, Parmesan, and saffron, along with the irresistible Bolognese cutlet. Homemade pasta, bread-making, and pastry in general are the beating heart of my passion for cooking, a love I enjoy sharing through every dish I prepare.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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