Cooking classes
Tortellini with a view of the Porticoes of San Luca
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
Your experience
- Tortellini (homemade pasta) with Parmesan cream
- Tagliatelle (homemade pasta) with sausage and peas
- Strawberry Tiramisù
Come discover the secrets of Bolognese cuisine in a unique course overlooking the arcades of San Luca! Guided by the king of the Bolognese table, the tortellino, we will learn together how to prepare the filling and close this delicacy in its typical navel shape. After tackling the tortellino, we will turn our attention to the preparation of tagliatelle, using fresh seasonal ingredients for a sauce that will surprise the palate. And to end on a sweet note, we will learn how to make tiramisu in the traditional way or with the addition of fresh seasonal fruit for an even more special touch.
An unforgettable culinary experience combining tradition and creativity, all with a spectacular view of the arcades of San Luca.
Vegan
Vegetarian
Gluten free
Reviews
5.0
11 reviews
- Adriana was a fabulous host. During our visit we welcomed into her house walking distance from our hotel in the heart of Bologna. She was very accommodating as we wanted to make the traditional tortellini in the both, as this is a winter dish, she was still able to accept our request. During our time, we enjoyed some aperitivo . We made two types of pasta as well as some delicious tiramisu. Not only was the food and company great, her backyard where we ate is beautiful!
- Hi Adriana Thank you for really good experience yesterday. We would very much like the recipes for the splendid menu you made for us. You can reach us on dorte.d@hotmail.dk Beste regards Poul and Dorte
- Thanks for a great evening with good information, enjoyable conversation and an absolutely fantastic meal.
- Unforgettable experience, guided by the skill and the passion of our special “Cesarina” Adriana through an extraordinary voyage across the best traditional food ever! Outstanding lunch beautifully served in a peaceful and elegant, fascinating house and garden. Highly recommended!
- Gracias Adriana y familia fueron gran anfitriones!! Con Adriana, la maestra cocinera! Hicimos tagleatelli, tortellini y tortellonis, salieron deliciosos!! Y el Tiramisú fue espectacular!! Gracias Adriana!!
Heather - June 2024
Dorte Dangaard - June 2024
Dorte Dangaard - June 2024
Marcello - June 2024
Jorgelina - May 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
Adriana
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchMy culinary passion embraces both the rich flavors of Petronian cuisine and the vibrant tastes of the Mediterranean. Among the delicacies my guests adore, the "Tortellini alla Goccia d'Oro" stands out, prepared with a reduction of hen broth, enriched with cream, Parmesan, and saffron, along with the irresistible Bolognese cutlet. Homemade pasta, bread-making, and pastry in general are the beating heart of my passion for cooking, a love I enjoy sharing through every dish I prepare.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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