Cooking Classes
Tortellini masterclass
5.0
Laura
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Tortellini (homemade pasta) in meat broth
- Tortellini (homemade pasta) with Parmesan cream
- Tenerina (traditional chocolate cake) with mascarpone cream
It is said that tortellini were inspired by Venus's navel, a symbol of perfection and harmony. In this masterclass, you will enter the heart of Emilian tradition, in a typical Bolognese house just a few steps from the historic centre of Bologna and the charming Sanctuary of San Luca.
Guided step by step, you will learn how to roll out the dough by hand and fill the tortellini according to the ancient technique, then season them according to two great classic variations: in broth and in Parmigiano cream. We will conclude on a sweet note by preparing a delicious and soft torta tenerina served with mascarpone cream. An authentic, convivial and flavourful experience, allowing you to take home not only a recipe, but a piece of authentic Bolognese cuisine.
Remaining char: 500
Total: €143.00
€143.00
per guest€72.00 per child
Reviews
5.0
34 reviews
- Laura and her son, Antonio, were great hosts for our cooking class. After introductions were made, Laura explained the process for preparing the tortellini dough. Then Laura and our grandson put together a chocolate cake while Antonio assisted my husband and me with mixing, rolling out, and scoring the tortellini dough. After that we all put together the tortellini with Laura’s and Antonio’s guidance. While Laura finished preparing the tortellini, the rest of us visited outside on their balcony. It was fun to learn how to prepare some traditional Italian food, plus we thoroughly enjoyed visiting and sharing our evening meal with Laura and Antonio. We plan on cooking and sharing these dishes with our own family and friends when we are back in the states. What a wonderful way to experience a bit of Italian culture. Thank you, Laura and Antonio.
- We had a wonderful experience with Laura, who welcomed us and made us feel right at home, truly like family. She was very helpful and accommodating to all our requests. Together, we prepared fresh handmade pasta: tortellini, farfalle, and cocoa tagliatelle. Rolling out the dough by hand was fun, and Laura taught us many tricks and useful tips for achieving the perfect pasta. Furthermore, she provided us with all the recipes so that we can make them again at home. After cooking, we enjoyed everything we had prepared, accompanied by excellent food and wine. Laura and her partner were incredibly kind and friendly, entertaining us with stories and conversation, creating a relaxed and convivial atmosphere. It was an authentic, fun experience full of flavor, which we unhesitatingly recommend to anyone who wants to learn how to make real homemade pasta and enjoy a special moment.
- My daughter and I had a fantastic cooking experience with Laura. She was so knowledgeable and welcoming and we really enjoyed making tagliatelle ragu. Afterwards It was lovely to share the food and wine with her and Antonio. Overall a most enjoyable experience.
- Laura and her son Antonio were so welcoming and friendly. They were very helpful as we made the tiramisu and pasta! We then all sat and had dinner together and it was honestly like having dinner with the family. I 100% recommend Laura’s cooking class to anyone wanting to learn how to cook pasta, it was just a lovely and personal experience compared to other pasta making classes I’ve done in the past.
- If you want an authentic experience. If you want to feel like you’re among friends, then Laura’s class is for you. I didn’t want to leave. The various pastas we made were all so so good. Be prepared to feel loved and lots of laughs. I have been telling all my friends about visiting Bologna and taking Laura’s class.
Kathy G -
Translated from Italian•
Nicola -
Betty Doyle -
Alison Logue -
Tamara -
Remaining char: 500
Total: €143.00
€143.00 per guest
Where
Laura
Cesarina from 2025Location: Bologna (BO) Languages: Italian and EnglishI love cooking risottos, tagliatelle with ragù, carbonara, seafood pastas, as well as meat and fish prepared in different ways, and of course gratin vegetables and various desserts. I’m originally from Veneto, so I can also make baccalà, sweet gnocchi, and other delicacies typical of my region. I also enjoy “borrowing” recipes from other parts of Italy, especially Milanese risotto.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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