Cooking classes

Pizza masterclass: pizza cooking class with tasting

5.0
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Roberta

Bologna

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Welcome to my home in the hills of Bologna for a unique experience dedicated to pizza! I will guide you on a three-hour journey to discover the secrets of the Italian tradition. We will begin with a welcome drink and then move on to working the pizza dough. You will be able to work a fresh dough to practice and then we will use a ready-made one, left to rise for 24 hours, to ensure the best result. You will be able to dress your pizza to your liking, choosing from classics such as margherita or more original variations, and taste it accompanied by selected local wines. We will finish with homemade fiordilatte gelato and coffee. The experience will take place in a cozy environment with attention to detail, accessible to all. I look forward to welcoming you!

    Vegetarian

    Total: €133.00

    €133.00 
    per guest

    €67.00 per child

    Reviews
    5.0
    91 reviews
    Our cooking class with Roberta was wonderful! My husband and I had so much fun making pasta and Tiramisu. She was a wonderful host and we really enjoyed the meal we made! I would definitely recommend this experience.

    Janet - August 2025

    Splendido! Not only was this pasta cooking class so much fun, it was the best pasta in Bologna! And Roberta’s home is absolutely beautiful! Thank you for a memorable, awesome and authentic experience! We will never forget it. Now can I make it that good at home? 🫶👏👏👏🤞🤞🤞

    Christine & Gary - August 2025

    We‘ve had a really great time with Roberta. She not only showed us how to make great Tortelloni and Tagliatelle but also how to prepare a yummy tomato-meat-sauce. The wine was also delicious and her place is beautiful. Thanks for the wonderful morning and afternoon!

    Sina & Sebastian - July 2025

    Thank you Roberta for welcoming us into your home and sharing your wonderful pasta making skills. We had a lovely night and walked away with confidence in recreating a beautiful, authentic Bologna meal. A perfect way to spend the evening in Bologna. Grazia.

    Diana - July 2025

    We had such a fun time learning how to make Tiramisu and pasta. Hopefully we can recreate what we learned once back in the states.

    Tom - July 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Roberta
    Cesarina from 2023Location: Bologna    Languages: Italian, English, French
    I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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