Cooking classes

Pizza masterclass: pizza cooking class with tasting

5.0
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Roberta

Bologna

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Welcome to my home in the hills of Bologna for a unique experience dedicated to pizza! I will guide you on a three-hour journey to discover the secrets of the Italian tradition. We will begin with a welcome drink and then move on to working the pizza dough. You will be able to work a fresh dough to practice and then we will use a ready-made one, left to rise for 24 hours, to ensure the best result. You will be able to dress your pizza to your liking, choosing from classics such as margherita or more original variations, and taste it accompanied by selected local wines. We will finish with homemade fiordilatte gelato and coffee. The experience will take place in a cozy environment with attention to detail, accessible to all. I look forward to welcoming you!

    Vegetarian

    Total: €133.00

    €133.00 
    per guest

    €67.00 per child

    Reviews
    5.0
    62 reviews
    Our cooking class with Roberta was so much fun. We had a great three hours cooking two types of pasta, sauce and tiramisu. Roberta was patient, great at giving us lots of helpful tips and was so hospitable. She took the time to get to know us and offered us some choices on the day based on the things we like. We would highly recommend a class with Roberta if you’re visiting Bologna. Do not hesitate to book with her.

    Meera and Nina - March 2025

    We absolutely loved our cooking class with Roberta. We went as a group of 4 people and we all said it was the highlight of our trip to Bologna! Roberta was incredibly welcoming and friendly and she has a stunning home. The pasta and tiramisu that we made were so delicious! Thank you Roberta for a wonderful evening - we would recommend to all.

    Maddie - March 2025

    Un pomeriggio perfetto!

    Patricia - March 2025

    Truthfully, we couldn’t expect more wonderful experience. Roberta made us feel like at home. We learnt how to make tagliatelle, tortellini and wonderful tiramisu. She is really kind and patient and also flexible with our cooking preferences. We also learnt a lot about production, origin and differences between different region of Italy. You can feel that she puts whole heart in cooking and it’s really not only the food but passion behinds it.

    Justyna - March 2025

    Great experience! Roberta is very nice, easy-going and helpful. It was a lot of fun and learning. 100 % recommend!

    Amadeusz - February 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Roberta
    Cesarina from 2023Location: Bologna    Languages: Italian, English, French
    I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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