Cooking classes
Pizza masterclass: pizza cooking class with tasting
5.0
Roberta
Spoken languages: Italian, English, French
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Assorted Pizzas
- Fiordilatte gelato
Welcome to my home in the hills of Bologna for a unique experience dedicated to pizza! I will guide you on a three-hour journey to discover the secrets of the Italian tradition. We will begin with a welcome drink and then move on to working the pizza dough. You will be able to work a fresh dough to practice and then we will use a ready-made one, left to rise for 24 hours, to ensure the best result. You will be able to dress your pizza to your liking, choosing from classics such as margherita or more original variations, and taste it accompanied by selected local wines. We will finish with homemade fiordilatte gelato and coffee. The experience will take place in a cozy environment with attention to detail, accessible to all. I look forward to welcoming you!
Vegetarian
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
115 reviews
- Roberta was wonderful. Her kitchen was warm and inviting and she was very engaging. She took all the time we needed to explain techniques and the reasons for doing things. She provided additional information on how to make ragu and tiramisu. We talked about family and the region. The food was excellent. Absolutely worth our time and the fee. Thank you Roberta!
- È stata una piacevole parte della giornata con Roberta che si è dimostrata molto gentile, simpatica e disponibile nel farmi imparare e "giocare" con la cultura emiliana! Grazie ancora
- Roberta is beyond exceptional from her personality to hospitality to knowledge as a Chef. The evening with Roberta is one of the highlights and wonderful experience we had in Bologna. AND thank you so much for the recipes that you send to me when I got back to Canada. An evening with Roberta is a must as you will look back on the experience for many many years to come. I know when we talk about our trip in Italy, Roberta's name becomes part of the conversation Just an amazing experience and a must if in Bologna
- Mes amies et moi avons passé un moment d’exception chez Roberta, en apprenant à cuisiner des tagliatelle al ragu absolument délicieuses. Roberta nous avait en plus prépare gracieusement un antipasto typique de Bologne et un dessert délicieux, le tout avec une bouteille de vin. La classe totale. Nous reviendrons
- The entire experience was incredible. Roberta and her husband are so welcoming and easy to talk to and Roberta is a great teacher. We learned how to make tagliatelle con burro e salvia and tortellini/cappelletti agli (/ripieni di) spinaci in the beautiful kitchen, and enjoyed warm conversations about Italy, family and language. An amazing experience like no other - irreplaceable!
John Battista - January 2026
Marco - December 2025
Paul Di Cecco - November 2025
Silvia & friends - November 2025
Sandy - October 2025
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna (BO) Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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