Market, Cook and Dine in Bologna Centre

Name: Cesarine - Market, Cook and Dine in Bologna Centre
Brand: Cesarine
SKU: JnkyNIFg2W
Price: 189 EUR
Availability: InStock
Rating: 5 (75 reviews)

5.0

Typical experience

Paola

Bologna

Duration 4h

Max 6 guests

Spoken languages: Italian, English, French

Follow your Cesarina in a local market tour and challenge yourself with a hands-on cooking class

Private Experience

Your experience

Mortadella cream with traditional bread
Tagliatelle ith ragù
Traditional dessert from Bologna

With this experience, you'll get to join Paola, one of our Cesarine in the city center of Bologna, as she shops in a local market, watch her make typically Bolognese preparations, and sit down to dine on a three-course meal, served with local wine.

The experience start with a visit in the vibrant local market of Bologna.

Then you can enjoy an exclusive cooking demo and taste authentic Bologna recipes treasured in family cookbooks passed down by real Italian Mammas

After the course, immerse yourself in a private lunch or dining experience at Paola's home.

During the summer, you can enjoy the lunch or dinner in a faboulous garden. Local wine and coffe is included!

€189.00 per guest
(€94.50 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €189.00

Gift an experience

€189.00

per guest

€94.50 per child

Reviews

5.0

75 reviews

: How lucky of us to find Paola. It was the Saturday before Buona Pasqua and there on https://cesarine.com/en was the perfect menu that we were seeking for our Bologna cooking experience! What made it perfect? The chef, her menu, the location, the environment, the instruction, and the history of each item we prepared together. What a beautiful day we had with Paola in her lovely kitchen learning how to make “real” Bolognese sauce and creating beautiful pasta to serve it on. We had so much fun getting to know each other. All was capped off with a lovely lunch served in her beautiful home. We now have both the knowledge and understanding of what it takes to create what Bologna is so famous for. Paolo, thank you again for such a delightful day.
: Abbiamo seguito un meraviglioso corso di cucina con una padrona di casa meravigliosa. Ci siamo divertiti moltissimo a cucinare con Paola e sicuramente torneremo per seguire un altro corso. Grazie mille.
: It was an amazing experience. Paola was a wonderful host and was great at teaching us how to make the pasta and also shared the recipes. In addition, the tiramisu was really delicious. I would definitely recommed taking a class with Paola.
: Paola was a great host. She welcomed us in her cozy and charming house to teach me and my partner how to make tortelone, tagliatelle, and tiramisu. She was very patient and explained all the steps in a perfect English. The food was delicious. She made us some appetisers such as bruschetta and focaccia with ricotta and olives. The experience was delightful and it was a pleasure to meet Paola. We super recommend it, it was a 10/10.
: Bella Esperienza, utile e piacevole. Paola ci ha accolti calorosamente e ci ha guidato con pazienza nella realizzazione dei nostri tortellini che poi abbiamo gustato felici per essere riusciti così rapidamente ad imparare a farli. Esperienza eccezionale da consigliare e ripetere.

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€189.00 per guest
(€94.50 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €189.00

Gift an experience

€189.00 per guest

Where

You’ll receive the exact address after the booking

Paola

Cesarina from 2018Location: Bologna Languages: Italian, English, French

Want to enjoy the finest flavours of one of the world’s most iconic cuisines, right at the city gates of Bologna? You can! Paola lives at Porta San Felice, near Bologna’s original city walls. Enjoy a special lunch and dinner during the summer in the garden of this gourgeous house in the city center of Bologna.
In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.