Image Profile

Paola

Cesarina from 2018

My speciality: Tagliatelle al ragù

I live in: Bologna

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Paola!

Want to enjoy the finest flavours of one of the world’s most iconic cuisines, right at the city gates of Bologna? You can! Paola lives at Porta San Felice, near Bologna’s original city walls. Enjoy a special lunch and dinner during the summer in the garden of this gourgeous house in the city center of Bologna. In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese.“I love cooking, because it brings together family traditions and the joy of sharing food with other people”.  

My specialities
  •  Mortadella mousse with crescente
  •  Tagliatelle al ragù
  •  Escalopes with lemon
Experiences
Reviews
5.0
122 reviews
My wife and I did a class with Paula who welcomed us into her lovely home. She taught us how to make piadine, ricotta tortelloni with butter and sage, and tiramisu, all from scratch. She was very accommodating and adjusted the menu for our specific dietary requirements. Her explanations were thorough, but the session was also lighthearted and full of interesting conversation and humor. Once the food was ready, we were able to enjoy the food we prepared as well as a few extra surprises like some homemade focaccia and a few other special spreads and treats. All in all, it was an amazing experience, as we enjoyed the stimulating cooking process, the delicious food and also Paola’s delightful company and conversation. Thank you Paola! Absolutely recommend this experience.

Ali Alnaser - March 2024

Thank you Paola. We have best lesson ever and we have made pasta using your techniques on our first day back. We was a great evening, we have some great food and good wine!

Jacqueline  - January 2024

Un esperienza davvero piacevole e che consigliamo a tutti di fare! Abbiamo avuto l'opportunità di imparare a fare i tortelli e poi abbiamo continuato l'esperienza con una cena deliziosa. Paola è stata davvero molto disponibile e cordiale. La ringraziamo ancora per aver condiviso con noi ricette, tradizioni culinarie e soprattutto per averci fatto scoprire i tortellini in brodo con l'aggiunta del Lambrusco!

Un esperienza davvero piacevole! La consiglio! - January 2024

Paola è molto gentile, competente, disponibile. Ci siamo divertiti e abbiamo imparato molto. Paola is very kind, skilled, helpful. We had fun and learned a lot.

Claudio - December 2023

It was a fabulous experience with Paola. She was patient with our inexperience and enthusiastic with her love of food and Bolognese tradition. We enjoyed her home, the food made together and felt we had had a real experience of the city - Grazie mille!

Suz Blum - December 2023

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