Image Profile

Paola

Cesarina from 2018

My speciality: Tagliatelle al ragù

I live in: Bologna

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Paola!

Want to enjoy the finest flavours of one of the world’s most iconic cuisines, right at the city gates of Bologna? You can! Paola lives at Porta San Felice, near Bologna’s original city walls. Enjoy a special lunch and dinner during the summer in the garden of this gourgeous house in the city center of Bologna. In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese.“I love cooking, because it brings together family traditions and the joy of sharing food with other people”.  

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My specialities
  •  Mortadella mousse with crescente
  •  Tagliatelle al ragù
  •  Escalopes with lemon
Experiences

  Cooking classes (14)

Reviews
5.0
173 reviews
Bella Esperienza, utile e piacevole. Paola ci ha accolti calorosamente e ci ha guidato con pazienza nella realizzazione dei nostri tortellini che poi abbiamo gustato felici per essere riusciti così rapidamente ad imparare a farli. Esperienza eccezionale da consigliare e ripetere.

Stefania e Gianluigi  - February 2025

It was a lovely and amazing experience, we loved.

Estéfanie - February 2025

Paola gave us an amazing experience. She warmly welcomed us into her home and generously shared family recipes with us. It was so informative and we have made the recipes since! Highly recommend!

scanlon family - February 2025

E stato propio come pensavo cioè invitare persone a casa mia e non in un banale ristorante, e con Paola oltre alla delicatezza di essersi introdotta nelle nostre conversazioni, anche il menu' eccellente.

Stefano - January 2025

We had a great time making pasta and tiramisu with Paola. She was extremely patient with our lack of cocking skills, spoke perfect English and told us lots of tricks that we can apply at home. Nonetheless, food was delicious, much better than what we tried in restaurants, so we can fully recommend the experience.

Eugen - January 2025

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