Image Profile

Paola

Cesarina from 2018

My speciality: Tagliatelle al ragù

I live in: Bologna

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Paola!

Want to enjoy the finest flavours of one of the world’s most iconic cuisines, right at the city gates of Bologna? You can! Paola lives at Porta San Felice, near Bologna’s original city walls. Enjoy a special lunch and dinner during the summer in the garden of this gourgeous house in the city center of Bologna. In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese.“I love cooking, because it brings together family traditions and the joy of sharing food with other people”.  

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My specialities
  •  Mortadella mousse with crescente
  •  Tagliatelle al ragù
  •  Escalopes with lemon
Experiences

  Cooking classes (14)

Reviews
5.0
176 reviews
Paola was a great host. She welcomed us in her cozy and charming house to teach me and my partner how to make tortelone, tagliatelle, and tiramisu. She was very patient and explained all the steps in a perfect English. The food was delicious. She made us some appetisers such as bruschetta and focaccia with ricotta and olives. The experience was delightful and it was a pleasure to meet Paola. We super recommend it, it was a 10/10.

Cecilia - March 2025

Perfect Experience. Paola is a lovely Woman. A Perfect Host. And una cuoca brava Thank you so much.

Silke - March 2025

We had a super day of exploring Bologna’s market and then helping cook a delicious lunch in Paola’s home. She was friendly and an excellent teacher.

Julian  - March 2025

Bella Esperienza, utile e piacevole. Paola ci ha accolti calorosamente e ci ha guidato con pazienza nella realizzazione dei nostri tortellini che poi abbiamo gustato felici per essere riusciti così rapidamente ad imparare a farli. Esperienza eccezionale da consigliare e ripetere.

Stefania e Gianluigi  - February 2025

It was a lovely and amazing experience, we loved.

Estéfanie - February 2025

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