Ivana
Cesarina from 2024My speciality: Ricotta tortelloni with butter and sage or with meat sauce
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
My speciality: Ricotta tortelloni with butter and sage or with meat sauce
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Cooking embodies both security and creativity, it's about designing and inventing. I am loved and appreciated for the flavorful dishes I create, rooted in tradition yet always seeking innovation, all while paying utmost attention to ingredients and the local environment. My culinary philosophy revolves around honoring the essence of each ingredient, transforming them into dishes that not only delight the palate but also narrate a story of heritage and creativity. Through my passion for cooking, I strive to bridge the gap between tradition and innovation, showcasing the richness of our culinary heritage while exploring new dimensions of taste and presentation. Join me on a culinary journey where every dish reflects a deep reverence for ingredients, tradition, and the beauty of our local surroundings. Together, we will craft and relish dishes that celebrate food as both sustenance and art.
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