Luca
Cesarina from 2026I live in: Bologna
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Luca
I was introduced to the world of fresh pasta and cooking as a child thanks to my mother and grandmothers, who passed on to me a passion for cooking and good food.As a teenager, I dreamed of opening my own restaurant and, starting with no experience, I worked in different places as a pasta maker and chef to learn the craft.Today, my idea has evolved: I enjoy organizing events at my home or at other people’s homes, bringing my cuisine, mainly based on Emilia-style fresh pasta, preceded by aperitifs and followed by spoon desserts or cakes.
Experiences
Reviews
5.0
10 reviews
- Luca was a great cook and a fantastic host for us. We learned a lot about Bologna and ragù, and the food was delicious. Highly recommended! Thank you😊
- Tortellini and Tiramisu with Luca was sensational! Luca is skilled and passionate, a breeze to chat with, patient in teaching and his hospitality was più gentile. Grazie mille Luca!
- A perfect tortelloni making experience with Luca. I can thoroughly recommend a three hour cooking class with a supreme maestro
- It was a pleasure to learn that much about pasta. Luca was so nice, authentic and he paid great attention to detail when it came to special food requirements. The atmosphere was wonderful and we also had lots of fun. Thank you for the amazing cooking class.
- It was a wonderful experience getting to know Luca and spending some great moments preparing tagliatelle and ragù together. A heartfelt thank you to Luca for his patience, hospitality, and professionalism, as well as for the excellent tips on where to eat and go out in Bologna. Highly recommended!
Translated from Italian•
Imola -
Mark Collings -
Martin -
Maria -
Translated from Italian•
Farida et Athéna -