Luca
Cesarina from 2026I live in: Bologna
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Luca
I was introduced to the world of fresh pasta and cooking as a child thanks to my mother and grandmothers, who passed on to me a passion for cooking and good food.As a teenager, I dreamed of opening my own restaurant and, starting with no experience, I worked in different places as a pasta maker and chef to learn the craft.Today, my idea has evolved: I enjoy organizing events at my home or at other people’s homes, bringing my cuisine, mainly based on Emilia-style fresh pasta, preceded by aperitifs and followed by spoon desserts or cakes.
Experiences
Reviews
5.0
24 reviews
- Thanks for the fun pasta course. I'm definitely going to cook some tortelloni for my family and friends from now on.
- Luca was absolutely wonderful. Warm, welcoming, kind, patient. We thoroughly enjoyed this experience!
- Luca was fantastic and a great teacher. I would recommend taking his class to anyone and everyone!
- Luca was very welcoming, fun and a good teacher! I had a good time learning to make pasta, thank you again
- We’ve had the most fabulous evening with Luca tonight! He provided us with a fun filled as well as informative evening, learning to make three different pastas in his lovely home. He was so engaging, sharing lots of stories of life in Italy today, and a wonder chef, teaching novices such as us! We had so many laughs with Luca, and look forward to preparing torteloni (our most favourite) especially at home for our family and grandchildren, They will love this! Luca was so friendly and quick to help us with transportation schedules etc…thank you Luca for a most memorable evening!!
Vivi -
Laura -
Richard -
Cynthia -
Marilyn -