Luca
Cesarina from 2026I live in: Bologna
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Luca
I was introduced to the world of fresh pasta and cooking as a child thanks to my mother and grandmothers, who passed on to me a passion for cooking and good food.As a teenager, I dreamed of opening my own restaurant and, starting with no experience, I worked in different places as a pasta maker and chef to learn the craft.Today, my idea has evolved: I enjoy organizing events at my home or at other people’s homes, bringing my cuisine, mainly based on Emilia-style fresh pasta, preceded by aperitifs and followed by spoon desserts or cakes.
Experiences
Reviews
5.0
20 reviews
- We’ve had the most fabulous evening with Luca tonight! He provided us with a fun filled as well as informative evening, learning to make three different pastas in his lovely home. He was so engaging, sharing lots of stories of life in Italy today, and a wonder chef, teaching novices such as us! We had so many laughs with Luca, and look forward to preparing torteloni (our most favourite) especially at home for our family and grandchildren, They will love this! Luca was so friendly and quick to help us with transportation schedules etc…thank you Luca for a most memorable evening!!
- We had a wonderful experience today with Luca He was an excellent teacher and the food was superb It was definitely worth the we spent with him. Fantastic!!!
- A perfect day with Luca. So many great pasta tricks, he's super with kids and the food ended out excellent!
- My siblings and I absolutely loved cooking with Luca! He's very kind, appropriately goofy, and informative. We agreed that it was the highlight of our Italy trip!! Also, very helpful with recommendations for all things Bologna! Dreaming about his ragú until next time :)
- Luca was such a great teacher. He made it look so easy. The food we made was delicious and memorable.
Marilyn -
Denise Juliano -
Carsten -
Kim Novak -
Bobbi -