Luca
Cesarina from 2026I live in: Bologna
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Luca
I was introduced to the world of fresh pasta and cooking as a child thanks to my mother and grandmothers, who passed on to me a passion for cooking and good food.As a teenager, I dreamed of opening my own restaurant and, starting with no experience, I worked in different places as a pasta maker and chef to learn the craft.Today, my idea has evolved: I enjoy organizing events at my home or at other people’s homes, bringing my cuisine, mainly based on Emilia-style fresh pasta, preceded by aperitifs and followed by spoon desserts or cakes.
Experiences
Reviews
5.0
2 reviews
- We had the most wonderful time learning how to prepare and cook pasta and tiramisu with Luca. His home is beautiful and we were made to feel very welcome with some local specialities and wine on arrival. The cooking experience was fun and informative and Luca made it very easy to understand with great instruction and patience. We also had really good fun getting to know more about Bologna and the local customs and food culture. He even gave us some recommendations for good local spots to visit the next day. Thank you so much, we can't wait to come back.
- Our first time in Bologna and we wanted to do a truly authentic cooking course. Well, our day with Luca was absolutely fantastic. Welcomed into a beautiful home, we were greeted with a glass of Lambrusco and some homemade sweets. He then taught us the art of making pasta. Not only a great cook, but also a wonderful person. We learned how to make tagliatelle and tortellini, which he then cooked to perfection. We also learned how to make the perfect tiramisu. We finished with a limoncello and an espresso. It was my favorite experience in Bologna. Thank you so much!!
Ben & Jazz -
Translated from Italian•
Peter Barraket -