Oriana
Cesarina from 2018My speciality: A selection of cured meats, Parmigiano Reggiano and baked polenta
I live in: Bologna
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My speciality: A selection of cured meats, Parmigiano Reggiano and baked polenta
I live in: Bologna
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Oriana, our Cesarina, lives within walking distance of one of the most historically rich and picturesque places in Bologna, the Basilica di Santo Stefano. Here, in one of the most beloved areas of the historic town, by both Bolognese and tourists, Oriana introduces us to her family: Salvatore, her husband, and their four children that they love to pamper by cooking them healthy meals, while passing on the family recipes.Oriana is originally from Naples, but living in Bologna, she has learned how to make sfoglia, the typical local pasta, and ragù alla Bolognese. She delights in choosing the best cuts of meat to prepare her excellent bollito, or boiled meat, and for the smallest of her daughters, a lover of tortellini, she cooks this local pasta strictly in meat broth.
Cooking classes (3)
Severin Schmidli - November 2024
Dave and Jodi - October 2024
Olivia Cody - October 2024
Christine Valentin - October 2024
Theresa, John, Becky and Wally - October 2024
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