Oriana, our Cesarina, live within walking distance of one of the most historically rich and picturesque places in Bologna, the Basilica di Santo Stefano.
Here, in one of the most beloved areas of the historic town, by both Bolognese and tourists, Oriana introduce us to her family: Salvatore, her husband, and their four children that they love to pamper by cooking them healthy meals, while passing on the family recipes.
Oriana is originally from Naples, but living in Bologna, she has learned how to make sfoglia, the typical local pasta, and ragù alla Bolognese. She delights in choosing the best cuts of meat to prepare her excellent bollito, or boiled meat, and for the smallest of her daughters, a lover of tortellini, she cooks this local pasta strictly in meat broth.
- A selection of cured meats, Parmigiano Reggiano and baked polenta
- Tortellini in meat broth
- Bollito (a mixture of beef and veal)
- Roasted potatoes and a tossed salad
- Tenerina cake
- Mix of grilled vegetables and bruschetta with tomatoes
- Tagliatella with ragu
- Beef dish
- Mixed salad, fried eggplant and cherry tomatoes
- Caprese cake
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