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Elena

Cesarina from 2024

My speciality: Petroniana-style cutlet

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Elena!

Hello everyone! Originally from Rimini, I've been living in Bologna for a while now. My cuisine is a blend of tradition, with my heart divided between Emilia and the sea. I craft handmade fresh pasta, following the recipes passed down from my great-grandmother. My profession as a chef completes the mix of flavors that I bring to the table. Each dish tells a story of tradition and passion, an authentic journey through the delights of my homeland and the magic of Bolognese cuisine.

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My specialities
  •  Bologna-style tortellini with patented recipe
  •  Petroniana-style cutlet
  •  Tagliatelle with Bolognese sauce
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