Elena
Cesarina from 2024My speciality: Petroniana-style cutlet
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
My speciality: Petroniana-style cutlet
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Hello everyone! Originally from Rimini, I've been living in Bologna for a while now. My cuisine is a blend of tradition, with my heart divided between Emilia and the sea. I craft handmade fresh pasta, following the recipes passed down from my great-grandmother. My profession as a chef completes the mix of flavors that I bring to the table. Each dish tells a story of tradition and passion, an authentic journey through the delights of my homeland and the magic of Bolognese cuisine.
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