Image Profile

Giovanna

Cesarina from 2024

I live in: Bologna

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Giovanna!

With a deep knowledge of various regional dishes gained through my experience as a chef and restaurant owner, I offer a wide range of authentic and traditional flavors from different regions. Each dish is prepared with care and skill, maintaining the authenticity of regional recipes while adding my personal touch to make each culinary experience unique and memorable. From the delicacies of seafood to rustic countryside recipes and the delights of the cities, each course represents a journey through Italian gastronomic traditions. My passion for cooking translates into dishes that not only delight the palate but also tell stories of territories and cultures, providing a complete and fulfilling gastronomic experience.

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Experiences
Reviews
5.0
15 reviews
We absolutely enjoyed our meal from beginning to end and learned a great deal about Italian Food. Giovanna was wonderful. Googletranslate got us past the fact that we do not speak Italian. The whole event was terrific.

Kelly Standifer and Dave Sherry - July 2025

Giovanna was a lovely hostess and made us feel so welcome in her lovely home. Her dishes were lovely and we enjoyed the history that accompanied each dish. It was a joy to experience.

Kelly - July 2025

My partner and I had a fantastic cooking class with Giovanna. We felt very welcome in her home, and had a great time learning from her. Our translator, Nora, was also very friendly and informative! The experience was a clear highlight of our trip through Italy.

Matt - June 2025

My family and I had a wonderful experience with Giovanna. We would certainly recommend this cooking experience to everyone. We started by making Tiramisu, then ravioli, and then tagliatelle. We made two sauces. We then had Prosecco and ate. 3 hours of fun, conversation, and food.

Scott - April 2025

Wonderful time with lovely Giovanna, she prepared everything with care, we learned a lot

Verena - April 2025

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