Roberta

I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.

My specialities

Straw and hay tagliolini

Reviews

5.0

163 reviews

: Roberta welcomed us into her beautiful home for a cooking class that was truly one of the highlights of our time in Italy. She was warm, gracious, and such a wonderful teacher. The whole experience was personal, authentic, and unforgettable. My husband said he would fly back to Italy just to do it again.
: Three hours that flew by, with the skillful guidance and friendliness of Roberta. A perfect experience to share with visiting guests and friends.
: A lovely experience Roberta to have one on one tuition in your amazingly equipped kitchen. Relaxed, professional and informative. With thanks.
: Roberta is truly a special Cesarina. She is a super welcoming and kind person. I prepared tagliatelle, tortelloni, and tiramisu with her, all excellent and plentiful! We chatted a lot, she answered all my questions, guided me in rolling out the pasta, and gave me valuable culinary advice. Highly recommended!
: Roberta was so inviting, warm and fun. Her recipes were top tier delicious and the chance to learn so much and try such a variety of things was a delight. 10/10 would recommend doing this and we would sign up again too. She makes you feel excited to learn and welcome to try new things!