Image Profile

Roberta

Cesarina from 2023

My speciality: Straw and hay tagliolini

I live in: Bologna

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Roberta!

I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.

First Mosaic image
Second Mosaic imageThird Mosaic image
My specialities
  •  Straw and hay tagliolini
Experiences

  Cooking classes (14)

Reviews
5.0
126 reviews
Roberta was AMAZING and is a great teacher! She showed us how to make tagliatelle and tortelloni with spinach and ricotta filling. She made us a delicious piadina dish as an aperitivo which was absolutely delightful. We had great conversations about Italy, travel, cooking, and family. At the end of the experience, she shared some of her home made gelato which was divine! When we left her house, we were stuffed! Highly recommend doing any cooking class with her, you will not be disappointed

Jason Merten - August 2025

Roberta’s class exceeded expectations! She accomodated my vegetarian diet but made sure my husband’s wishes were met as well. We enjoyed local wine and specialties. Her kitchen was beautiful, spotless and well appointed. We learned so much and highly recommend!

Victoria - August 2025

The lasagna class with Roberta was wonderful. She's a great cook and took lots of time to explain all the details that go into making an extraordinary lasagna. Also great rapport with our 13 year old daughter, who had a great time! Warmly recommended.

Tim - August 2025

Roberta was phenomenal and provided everything we hoped for in a Bolognese cooking class, and more. The ricotta and spinach ravioli, and tagliatelle and ragu with her direction was an easy contender for one of our favorite meals in Bologna. And sweet baby Jesus, her tiramisu was the almost forgotten cherry on top after we indulged in the fresh pasta courses, but not one of us left a single bite uneaten. The experience as a whole was so fun and Roberta was incredibly welcoming and accommodating to my family. The class was one of the highs of our whole trip.

Nancy - August 2025

I had a wonderful time with Roberta in her beautiful kitchen. She is extremely knowledgeable about Italian cuisine and cooking, and answered all my questions with enthusiasm. The experience was very hands on - I made tagliatelle and spinach ricotta tortilloni, as well as tiramisu for desert. Everything was delicious and I enjoyed the yummy aperitivo prepared by Roberta! Highly recommend!

Tara - August 2025

Where
You'll receive the exact address after the booking
Meet other hosts in the same city
Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation