Image Profile

Roberta

Cesarina from 2023

My speciality: Straw and hay tagliolini

I live in: Bologna

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Roberta!

I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.

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My specialities
  •  Straw and hay tagliolini
Experiences

  Cooking classes (15)

Reviews
5.0
152 reviews
We really enjoyed our cooking experience together with Roberta and can truly recommend it. The cooking class was very good structured, started punctual and we learned so much. The atmosphere was warm, welcoming and still professional. Besides that, we appreciated that the class was so small and personal. We always had the feeling that Roberta followed our wishes. Thank you for the wonderful and delicious evening!

Johann - October 2025

The entire experience was incredible. Roberta and her husband are so welcoming and easy to talk to and Roberta is a great teacher. We learned how to make tagliatelle con burro e salvia and tortellini/cappelletti agli (/ripieni di) spinaci in the beautiful kitchen, and enjoyed warm conversations about Italy, family and language. An amazing experience like no other - irreplaceable!

Sandy - October 2025

una serata meravigliosa, tra chiacchiere e apprendimenti di arti culinarie

Roberta - October 2025

We had the best time learning how to make handmade pasta and tiramisu with Roberta. She walked us through each step and everything was delicious. We left full, happy and confident in recreating the dishes at home.

Kim H - October 2025

What an incredible experience! I had three classes with Roberta this week. Each was its sown adventure in traditional Italian food. Roberta was an amazing host and inspiring teacher. I have left this week with a true sense of the food we cooked and the culture around it. Grazie Mille Roberta (and your Husband)

Chris - October 2025

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