Image Profile

Roberta

Cesarina from 2023

My speciality: Straw and hay tagliolini

I live in: Bologna

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Roberta!

I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.

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My specialities
  •  Straw and hay tagliolini
Experiences

  Cooking classes (14)

Reviews
5.0
132 reviews
Roberta was absolutely wonderful! The way she made us feel so welcome made it easy to feel comfortable and ready to learn! We had fun and enjoyed the delicious food and wine and the company. A very memorable experience . Grazie!!!! 🩷

Judy Mestrich - September 2025

Brilliant evening with my Intrepid food adventure group. Michelle, our host was excellent & entertaining. Great experience! Highly recommended 👌

Wendy  - September 2025

The highlight of our entire trip! Roberta taught us how to make delicious Balzoni and Tortaloni. In addition to being a warm host and welcoming us into her immaculate kitchen, Roberta was a wonderful teacher and we came away with many helpful tips for making pasta back home. I would highly recommend this experience!

Megan - September 2025

This lesson was incredible! Roberta was so so sweet and I learned so much from her. We made ragu alla bolognese and it was absolutely delicious. She also offered me wine and tiramisu! Highly recommend!!

Kaitlin - September 2025

Great Experience! Had a wonderful and educational cooking time. Roberta was so graceful and explained every step in detail in her perfect English. Learned so much and she was very welcoming. Highly recommend this cooking Italian experience.

Millie y Charo - September 2025

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