Roberta
Cesarina from 2023My speciality: Straw and hay tagliolini
I live in: Bologna
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
My speciality: Straw and hay tagliolini
I live in: Bologna
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
Cooking classes (4)
Susan, Jeff and Katie - December 2024
Pauline - November 2024
Eric and Laurel - October 2024
Vina Sarna & Jorick Brouwer - October 2024
Laura - October 2024
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