Image Profile

Roberta

Cesarina from 2023

My speciality: Straw and hay tagliolini

I live in: Bologna

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Roberta!

I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.

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My specialities
  •  Straw and hay tagliolini
Experiences
Reviews
5.0
21 reviews
Roberta was very welcoming and was an excellent teacher. The food and wine were amazing and her home was as Incredible as she was. If you are paired with her, you won’t be disappointed!!

Sho  - June 2024

Fabulous experience with Roberta in her beautiful home. Was an incredible highlight and food was delicious. Roberta is warm and a very gracious snd generous host.

Sharon Beaumont - June 2024

Roberta was a generous and very gracious host. We were invited into her beautiful home and learned to cook pasta and tiramisu in her kitchen. The food was stunning and it was accompanied with delicious wine. The experience was well above my expectations and Roberta was just fantastic. Highly recommend the experience and Roberta. Thank you it made my trip to Bologna very special.

Sharon Beaumont - June 2024

Our family of 5 (including a 12yo) had a wonderful evening making pasta and enjoying fine conversation. Roberta was skilled, patient, and incredibly kind - an impeccable host! Grazie mille!

Briana - June 2024

Roberta welcomed us into her beautiful kitchen, and we prepared ravioli and tiramisu. We had a very memorable experience and a fabulous meal. She was an outstanding teacher.

Darcy - June 2024

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