Image Profile

Roberta

Cesarina from 2023

My speciality: Straw and hay tagliolini

I live in: Bologna

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Roberta!

I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.

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My specialities
  •  Straw and hay tagliolini
Experiences
Reviews
5.0
91 reviews
We had such a lovely time cooking with Roberta. From the moment we arrived, Roberta made us feel at home in her beautiful home, and was a gracious host. Her cooking skill and patience were fabulous and we were able to make two different kinds of pasta as well as a tiramisu. We would highly recommend this experience to anyone.

Hannah & Gilbert - May 2025

We had an amazing time making pasta & tiramisu with Roberta. She has a gorgeous home & was very passionate about her love of italian cooking. We learned so much & hands down the best meal we ate in Bologna. We’ll be back!!

Alejandra - May 2025

What a plea sent surprise to have this class with Roberta. Her kitchen and house are beautiful, the experience with her was Great!!! We loved the class and we loved sharing that time with her and her husband. Would love to come back and learn some more. Thanks Roberta for your lesson and hospitality!!!!

Marie Lavergne - May 2025

This was such a fun class! Roberta was a wonderful teacher and very nice to be around. I felt like I was cooking with a friend. She was so helpful and made my husband and I both feel extremely comfortable in her beautiful home. She sent me a pdf of the recipes and took photos and shared them with me. I highly recommend her as an instructor.

Lora - April 2025

What a wonderful experience with Roberta! Everything was just perfect. Grazie mille!

Nicole - April 2025

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