Cooking Classes
Bolognese aperitivo: tigelle, cold cuts, cheese and Prosecco
5.0
Roberta
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Tigelle
- Piadina (stuffed traditional flat bread)
- Tiramisu
A warm welcome to my home in the hills of Bologna, an oasis of tranquility where I will guide you through a unique experience dedicated to the typical Bolognese aperitivo.
During these 3 hours together, we will prepare traditional Bolognese tigelle, piadina romagnola and pesto modenese and then enjoy them together with cheeses, such as Parmigiano Reggiano and squacquerone, cold cuts such as mortadella, sauces and jams. We will taste everything accompanied by carefully chosen local wines such as Prosecco or Lambrusco. We will also prepare tiramisu, which we will enjoy at the end of the meal along with a good coffee.
I am waiting for you to share tradition and conviviality in a cozy atmosphere!
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
129 reviews
- During our family vacation, we thought it would be a great idea to live a culinary experience by booking a cooking class. Not knowing what to expect, Roberta surpassed our expectations. She was so welcoming and kind from the second we set foot in her home. She gave us amazing tips and tricks to make sure we could bring home traditional home cooking. Her big heart and passion for cooking and teaching others made our experience so memorable. Not to mention how delicious the food was !! I would recommend taking a cooking class with her to anyone. Thank you Roberta !! We hope to see you again. Xox Alissa
- This was our first experience in a cooking class and it was absolutely amazing! Roberta was so warm and welcoming and the food was by far a 10/10. Will definitely go back next time I am in Bologna!
- Our family went to take a class with Roberta, she was super friendly with us. She provided a welcoming environment and taught us how to make ravioli, tiramisu and more. She is very knowledgeable and was very patient. She gave us some class Bologna appetizer, expanding our pallet. For dinner we had the two pastas we learned to make with some wine my 16 year old loved, and for the dessert we had the tiramisu we made. everything was made from scratch. We definitely recommend this experience and Roberta was a lovely host.
- Robbie was a beautiful host. Kind and generous of spirit sharing her joy of cooking w myself and my two children. Food and experience was wonderful!
- We had a wonderful time with Roberta. It was a highlight of our trip to Italy. Her home was beautiful. We learned a lot and had a delicious meal. I highly recommend the experience. Thank you!!
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Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna (BO) Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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