Cooking classes
Bolognese aperitivo: tigelle, cold cuts, cheese and Prosecco
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
A warm welcome to my home in the hills of Bologna, an oasis of tranquility where I will guide you through a unique experience dedicated to the typical Bolognese aperitivo.
During these 3 hours together, we will prepare traditional Bolognese tigelle, piadina romagnola and pesto modenese and then enjoy them together with cheeses, such as Parmigiano Reggiano and squacquerone, cold cuts such as mortadella, sauces and jams. We will taste everything accompanied by carefully chosen local wines such as Prosecco or Lambrusco. We will also prepare tiramisu, which we will enjoy at the end of the meal along with a good coffee.
I am waiting for you to share tradition and conviviality in a cozy atmosphere!
€133.00 per guest
(€66.50 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€66.50 per child
Reviews
5.0
92 reviews
- Absolutely brilliant! Roberta was a fantastic host and welcomed us into her beautiful home. We learned how to make real pasta that truly was the most delicious in Bologna! And that’s saying something! Highly recommended!
- Our cooking class with Roberta was wonderful! My husband and I had so much fun making pasta and Tiramisu. She was a wonderful host and we really enjoyed the meal we made! I would definitely recommend this experience.
- Splendido! Not only was this pasta cooking class so much fun, it was the best pasta in Bologna! And Roberta’s home is absolutely beautiful! Thank you for a memorable, awesome and authentic experience! We will never forget it. Now can I make it that good at home? 🫶👏👏👏🤞🤞🤞
- We‘ve had a really great time with Roberta. She not only showed us how to make great Tortelloni and Tagliatelle but also how to prepare a yummy tomato-meat-sauce. The wine was also delicious and her place is beautiful. Thanks for the wonderful morning and afternoon!
- Thank you Roberta for welcoming us into your home and sharing your wonderful pasta making skills. We had a lovely night and walked away with confidence in recreating a beautiful, authentic Bologna meal. A perfect way to spend the evening in Bologna. Grazia.
Christine C - August 2025
Janet - August 2025
Christine & Gary - August 2025
Sina & Sebastian - July 2025
Diana - July 2025
€133.00 per guest
(€66.50 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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