Bolognese aperitivo: tigelle, cold cuts, cheese and Prosecco

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

A warm welcome to my home in the hills of Bologna, an oasis of tranquility where I will guide you through a unique experience dedicated to the typical Bolognese aperitivo.

During these 3 hours together, we will prepare traditional Bolognese tigelle, piadina romagnola and pesto modenese and then enjoy them together with cheeses, such as Parmigiano Reggiano and squacquerone, cold cuts such as mortadella, sauces and jams. We will taste everything accompanied by carefully chosen local wines such as Prosecco or Lambrusco. We will also prepare tiramisu, which we will enjoy at the end of the meal along with a good coffee.

I am waiting for you to share tradition and conviviality in a cozy atmosphere!