Spinach and ricotta ravioli and Grandma Lina's tagliatelle

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

We will begin with a welcome drink accompanied by a good glass of Prosecco.

First we will make tiramisu together, the quintessential Italian dessert, which will rest in the refrigerator waiting to be enjoyed. Then we will move on to the heart of the experience: we will prepare the dough for tagliatelle and ravioli together. Next, we will turn our attention to preparing the ravioli filling as we put a delicious tomato, sausage and rosemary ragout to cook. We will enjoy everything together with a selection of local wines. I look forward to welcoming you to an environment with attention to detail, to share tradition, conviviality and passion for cooking!