Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Discover the real spaghetti Bolognese, a traditional dish that is not made with ragù, as often found in menus, but with tuna! A classic of Bolognese cuisine, alongside tortellini, tagliatelle, and lasagna, it features a base of onion and tomato, with the addition of tuna. In this course, I’ll reveal the secrets of this delicious recipe that my father used to prepare on festive days. During the two-hour experience, I’ll also guide you in making homemade gelato without the help of an ice cream maker. At the end, on the terrace, we’ll enjoy together the dishes we’ve prepared, paired with a nice glass of prosecco. A unique culinary experience you won’t want to miss!
€94.00 per guest
(€47.00 per child)
€94.00
per guest€47.00 per child
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€94.00 per guest
(€47.00 per child)
€94.00 per guest
Where
Federica
Cesarina from 2025Location: Bologna Languages: Italian and EnglishThe restoration of paintings and frescoes is my profession, but my true passion is cooking. The attention to detail required in my work is the same precision I bring to my handmade pasta—tagliatelle, lasagne, tortellini, and tortelloni—all rigorously prepared with fresh dough rolled by hand using a rolling pin. My specialty is ragù alla Bolognese, while for main courses, I love preparing traditional dishes from my region, Emilia-Romagna, such as roasts and meatballs. Vegetables are always present on my table, often with a touch of Neapolitan influence, which also inspires me to prepare some delicious seafood dishes. The view from my home, just outside the center of Bologna and near the Portico di San Luca, is simply breathtaking—I look forward to welcoming you to admire it together!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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