Cooking classes

Emilia Romagna: the queen of good food

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Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the class

Your menu
  • Piadina (stuffed traditional flat bread) with cold cuts craft
  • Tortelloni (homemade pasta) with tomato sauce
  • Tenerina (traditional chocolate cake)

A good reception cannot go without a bottle of chilled wine, with hot piadinas and fragrant mortadella.

Then by a good first course: tortelloni, tagliatelle, lasagna, tortellini, etc.

And to finish with a slice of tenerina (chocolate cake), or a mascarpone cup with chocolate chips, or a cream ice cream....

Strictly: homemade!

All accompanied by chatter and laughter.

I am waiting for you!

16 reviews
It was such a great experience to learn pastamaking from a native italian. We had such a good time and i would recommend Rosa‘s cooking class anytime!
Theresa - August 2023
we had a wonderful evening with rosa! the food was very good and rosa is just great! we enjoyed the evening very much and can recommend the course without any hesitation!
Kristina - July 2023
We had the the most wonderful morning cooking, chatting, laughing and eating with Rosa and her beautiful cats. A highlight of our vacation.
Sheila and Ian - June 2023
We had a wonderful morning cooking discussing and eating such great local foods. We had so much fun. Thanks, Rosa
IanB - June 2023
We enjoyed a lovely evening at Rosa's place with great authentic food, a nice glass of wine and a lot of laughter. Would definitely recommend.
Anina - May 2023

€129.00 per guest

€64.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2018Location: Bologna    Languages: Italian and English
You can find your way to Rosa’s delightful home through the colourful, winding streets of Bologna’s historical centre. Make sure you take the time to admire the ancient buildings and porticoes unique to this stunning city! Rosa’s apartment is just off the main shopping street, Via dell’Indipendenza, just a stone’s throw away from Piazza Maggiore and the Due Torri. Rosa is a lawyer by profession, and fills her spare time with sport and cooking. She’s lived in the city for over 45 years, and is passionate about the area’s culinary traditions. “I took a great cooking course where I learned to make fresh pasta and iconic Bolognese dishes.”
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Why book with Cesarine?

Families and solo travellers welcome

Free cancellation

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  4. LUN / VEN   9:00-18:00

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