Cooking classes

Emilia Romagna: the queen of good food

5.0
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Rosa

Bologna

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes

Private Experience
Your experience
  • Piadina (stuffed traditional flat bread) with cold cuts craft
  • Tortelloni (homemade pasta) with tomato sauce
  • Tenerina (traditional chocolate cake)

A good reception cannot go without a bottle of chilled wine, with hot piadinas and fragrant mortadella.

Then by a good first course: tortelloni, tagliatelle, lasagna, tortellini, etc.

And to finish with a slice of tenerina (chocolate cake), or a mascarpone cup with chocolate chips, or a cream ice cream....

Strictly: homemade!

All accompanied by chatter and laughter.

I am waiting for you!

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
50 reviews
Had a great time learning how to make pasta and Ragu. Very enjoyable lesson with Rosa who was sweet and fun.

Cindy & Joe - October 2025

What an absolutely amazing day we had with Rosa, She totally spoiled us with her generosity and her knowledge ! We can’t recommend Rosa and her cooking class highly enough, this was a beautiful, personal and extremely enjoyable experience. Thank you x

Georgia and Jacqui - August 2025

Our experience with Rosa was wonderful and incredibly generous with her time. She made us feel welcome right from the start. I highly recommend this experience!

Gio - August 2025

We had a such a great time cooking with Rosa. We made delicious pasta (tortelloni & tagliatelle) and tiramisu and just had a wonderful afternoon / evening. Rosa is very welcoming and lovely and so much fun to be around, I can definitely recommend!

Sarah - August 2025

Rosa was absolutely fantastic. She was an amazing host and teacher, my girlfriend and I had an amazing experience.

Mike & Lauren - July 2025

Where
You’ll receive the exact address after the booking
Image Profile
Rosa
Cesarina from 2018Location: Bologna    Languages: Italian and English
I live on the outskirts of Bologna, surrounded by greenery, together with my two cats, Tony and Gino, whose playful personalities always keep the house full of life. I am a lawyer by profession, but I have always loved cooking and the culinary traditions of Bologna, which are an important part of my life. In my free time, I enjoy preparing the classic dishes of our cuisine, sometimes adding a personal touch, and sharing these moments with friends and guests in a warm and authentic atmosphere.
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