Cooking classes
Emilia Romagna: the queen of good food
5.0
Cooking class: learn how to cook Italian recipes
Private Experience
Your experience
- Piadina (stuffed traditional flat bread) with cold cuts craft
- Tortelloni (homemade pasta) with tomato sauce
- Tenerina (traditional chocolate cake)
A good reception cannot go without a bottle of chilled wine, with hot piadinas and fragrant mortadella.
Then by a good first course: tortelloni, tagliatelle, lasagna, tortellini, etc.
And to finish with a slice of tenerina (chocolate cake), or a mascarpone cup with chocolate chips, or a cream ice cream....
Strictly: homemade!
All accompanied by chatter and laughter.
I am waiting for you!
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
50 reviews
- Had a great time learning how to make pasta and Ragu. Very enjoyable lesson with Rosa who was sweet and fun.
- What an absolutely amazing day we had with Rosa, She totally spoiled us with her generosity and her knowledge ! We can’t recommend Rosa and her cooking class highly enough, this was a beautiful, personal and extremely enjoyable experience. Thank you x
- Our experience with Rosa was wonderful and incredibly generous with her time. She made us feel welcome right from the start. I highly recommend this experience!
- We had a such a great time cooking with Rosa. We made delicious pasta (tortelloni & tagliatelle) and tiramisu and just had a wonderful afternoon / evening. Rosa is very welcoming and lovely and so much fun to be around, I can definitely recommend!
- Rosa was absolutely fantastic. She was an amazing host and teacher, my girlfriend and I had an amazing experience.
Cindy & Joe - October 2025
Georgia and Jacqui - August 2025
Gio - August 2025
Sarah - August 2025
Mike & Lauren - July 2025
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Rosa
Cesarina from 2018Location: Bologna Languages: Italian and EnglishI live on the outskirts of Bologna, surrounded by greenery, together with my two cats, Tony and Gino, whose playful personalities always keep the house full of life. I am a lawyer by profession, but I have always loved cooking and the culinary traditions of Bologna, which are an important part of my life. In my free time, I enjoy preparing the classic dishes of our cuisine, sometimes adding a personal touch, and sharing these moments with friends and guests in a warm and authentic atmosphere.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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