Cooking classes

Masterclass and appetizer: fresh pasta Bolognese

5.0
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Rosa

Bologna

Duration 3h

Max 5 guests

Spoken languages:  Italian and English

Challenge yourself with a pasta-lover cooking class

Private Experience
Your experience
  • Mezzelune (handmade pasta)
  • Ravioli with fish
  • Tortelloni stuffed with ricotta cheese and spinach

Take a seat at the cozy tables of the Cesarine to savor forgotten recipes that have been treasured and handed down for generations.

During this cooking class at my home, the Cesarina Rosa in downtown Bologna, you will learn to prepare 3 typical Bolognese fresh pasta recipes.

Under my guidance, you will learn how to make the dough, roll out the pastry and prepare fresh pasta following my family's recipes.

Each participant will have his or her own station and will work actively, will be provided with a handout where the recipes will be explained, with ingredients and steps.

At the end of the class we will taste what we have prepared together, with local wines.

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
29 reviews
Rosa gave me a wonderful experience during my stay in Bologna, and it is now a fond memory. I went empty-handed, but everything was provided for me, even an apron. During the class, I learned not only how to cook, but also local information, recommendations for delicious restaurants, and many other topics, and the conversations were very enjoyable. The teacher was good at giving compliments. She also took lots of photos and videos, which I was very happy to be able to look back on later. At the end, she sent me recipes for the dishes I made, as well as other recipes. Thank you very much.

Ken Tanaka - May 2025

Incontrare Rosa è stato come incontrare un'anima gemella, perché è una persona davvero gentile. È un dato di fatto che Adriano e io ci sentiamo a casa. Una chef meravigliosa e una persona molto intelligente. Passeremo un bellissimo pomeriggio nella tua cucina, se conosci la cugina Rosa, verrò a casa tua tutti i giorni per un mese haha.

Kelly - May 2025

Rosa was a great host, very knowledgable and friendly, welcoming us into her home. We had fun making pasta and tiramisu whilst the cat watched. Fabulous experience 💙😀

Ben and Sanchia  - May 2025

Absolutely unforgettable! Our evening with Rosa was the perfect way to celebrate 10 years of marriage. From the moment we arrived, Rosa welcomed us like family. We kicked things off with a glass of champagne and a delicious appetizer, and before we knew it, we were elbow-deep in fresh pasta dough, laughing and learning together. Rosa’s warmth, knowledge, and passion for cooking made us feel completely at home. She embodies the very best of Bolognese hospitality—and her food? Simply extraordinary. This is a memory Emily and I will cherish forever. We can’t wait to bring a bit of Rosa’s kitchen into our own home and start making pasta with our kids. Grazie mille, Rosa! —Nick & Emily P.S. Please send our thanks to Gino and Tony Stark too

Nick & Emily - May 2025

We had an amazing time with Rosa! She was such an amazing host and taught us so much! We were in Bologna as part of my birthday trip and Rosa kindly also prepared some birthday pizzas to celebrate! All the food was absolutely delicious and we can’t wait to make everything at home again!

Eunice - March 2025

Where
You’ll receive the exact address after the booking
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Rosa
Cesarina from 2018Location: Bologna    Languages: Italian and English
You can find your way to Rosa’s delightful home through the colourful, winding streets of Bologna’s historical centre. Make sure you take the time to admire the ancient buildings and porticoes unique to this stunning city! Rosa’s apartment is just off the main shopping street, Via dell’Indipendenza, just a stone’s throw away from Piazza Maggiore and the Due Torri. Rosa is a lawyer by profession, and fills her spare time with sport and cooking. She’s lived in the city for over 45 years, and is passionate about the area’s culinary traditions. “I took a great cooking course where I learned to make fresh pasta and iconic Bolognese dishes.”
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