Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Learn how to make real lasagna bolognese and discover all the secrets of this iconic recipe! We'll start with a welcome drink, enjoying a glass of Prosecco. Then we'll get down to business: I'll guide you through the preparation of the egg pasta sheet, which we'll roll out with a rolling pin as tradition dictates, the béchamel sauce and the classic Bolognese sauce, cooked slowly to bring out all its flavor. Once ready, our lasagna will go into the oven and, when golden brown and irresistible, we will taste it together, accompanied by a selection of local wines. To end on a sweet note, we will enjoy a creamy homemade fiordilatte gelato, enhanced by the unmistakable Fabbri black cherries! I'll be waiting for you in a location with attention to the smallest details in the hills of Bologna!
Cena eccellente, compagnia della signora Roberta piacevolissima, casa stupenda.
E' stata una serata magnifica.
Alessia - May 2025
My daughter and I had the most incredible experience in all of our travels! The cooking class with Roberta was like a fairytale. She welcomed us into her home to teach us how to make pasta, tiramisu, and gelato. She even shared other phenomenal dishes she made like her mortadella mouse and ragu! All the food was SPECTACULAR! Her passion for cooking is second to none. Roberta was very warm and personable and made this experience one that we will never forget!
Al B. - May 2025
Roberta’s cooking class was an absolute highlight of my time in Bologna! From the moment I arrived, she made everyone feel so welcome and at ease. Her warmth and hospitality created such a fun, relaxed atmosphere. We made lasagne bolognese and tagliatelle al ragù from scratch, and she also treated us to mortadella mousse, a variety of appetizers, homemade gelato, and the most delicious chocolate cake. It was truly the best food I had in Bologna. Her home is beautiful and inviting, and the whole experience felt like cooking and sharing a meal with friends. I highly recommend booking a class or dinner with Roberta—you won’t regret it. The next time I’m in Bologna, I’ll definitely be booking with her again!
Lexi - May 2025
We had a wonderful experience with Roberta! She was incredibly attentive, making sure everyone felt supported and engaged throughout. The welcome food and drinks were a lovely touch and set a warm, inviting tone for the class. The dishes we prepared turned out fantastic—delicious, beautifully presented, and fun to make. It was a perfect blend of learning, hospitality, and enjoyment. Highly recommended!
Grace - May 2025
My husband and I had such an amazing time with Roberta. She was so wonderful to us and was such a fabulous teacher. All the food turned out delicious and whenever we return to Bologna we will definitely have to come back for another lesson!
You’ll receive the exact address after the booking
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, French
I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.