Cooking classes
Bolognese Lasagna and Gelato: a journey through flavors
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Learn how to make real lasagna bolognese and discover all the secrets of this iconic recipe! We'll start with a welcome drink, enjoying a glass of Prosecco. Then we'll get down to business: I'll guide you through the preparation of the egg pasta sheet, which we'll roll out with a rolling pin as tradition dictates, the béchamel sauce and the classic Bolognese sauce, cooked slowly to bring out all its flavor. Once ready, our lasagna will go into the oven and, when golden brown and irresistible, we will taste it together, accompanied by a selection of local wines. To end on a sweet note, we will enjoy a creamy homemade fiordilatte gelato, enhanced by the unmistakable Fabbri black cherries! I'll be waiting for you in a location with attention to the smallest details in the hills of Bologna!
€163.00 per guest
(€82.00 per child)
Remaining char: 500
Total: €163.00
€163.00
per guest€82.00 per child
Reviews
5.0
113 reviews
- Roberta is an Amazing cook, she totally made our trip to Bologna, the best food and such a great host. She has a passion for cooking and it's all made with love from Italy. If you want to do something fun, she totally makes it worth it.
- Roberta is an amazing Chef!! SHe knows all the final touches to put on everything and she really is gourmet on everything she does. It was such a wonderful experience for my husband and myself. She also surprised me with her wine pairing and now I am hooked on this wine. When we come back to Bologna again, I will definitely come back and do another class with her again. Gratzie Mille Roberta!
- Roberta has a beautiful big house, her hospitality was great, we were with two youth girls and she gave big attention to their needs. the workshop was efficient and we got many tips.
- We had a wonderful cooking class with Roberta! She is a natural teacher and very patient; all five of us learned new techniques. After preparing delicious pasta and tiramisu, we ate dinner in the dining room of Roberta’s beautiful apartment. We highly recommend this experience, and will do it again when we return to Bologna.
- My wife and I did the cooking class with Roberta in our honeymoon. We both really loved the class and having Roberta teach us how to cook different types of dishes. We also really loved her cooking in her beautiful apartment. We would highly recommend this experience.
Suzanne Carlson - October 2025
Suzanne Carlson - October 2025
Uri - October 2025
Janet Bourbon - October 2025
John David Bishop - October 2025
€163.00 per guest
(€82.00 per child)
Remaining char: 500
Total: €163.00
€163.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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