Cooking classes

Bolognese Lasagna and Gelato: a journey through flavors

5.0
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Roberta

Bologna

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Learn how to make real lasagna bolognese and discover all the secrets of this iconic recipe! We'll start with a welcome drink, enjoying a glass of Prosecco. Then we'll get down to business: I'll guide you through the preparation of the egg pasta sheet, which we'll roll out with a rolling pin as tradition dictates, the béchamel sauce and the classic Bolognese sauce, cooked slowly to bring out all its flavor. Once ready, our lasagna will go into the oven and, when golden brown and irresistible, we will taste it together, accompanied by a selection of local wines. To end on a sweet note, we will enjoy a creamy homemade fiordilatte gelato, enhanced by the unmistakable Fabbri black cherries! I'll be waiting for you in a location with attention to the smallest details in the hills of Bologna!

    Total: €143.00

    €143.00 
    per guest

    €72.00 per child

    Reviews
    5.0
    71 reviews
    My husband and I had such an amazing time with Roberta. She was so wonderful to us and was such a fabulous teacher. All the food turned out delicious and whenever we return to Bologna we will definitely have to come back for another lesson!

    Lisa Fabbri - May 2025

    We had such a lovely time cooking with Roberta. From the moment we arrived, Roberta made us feel at home in her beautiful home, and was a gracious host. Her cooking skill and patience were fabulous and we were able to make two different kinds of pasta as well as a tiramisu. We would highly recommend this experience to anyone.

    Hannah & Gilbert - May 2025

    We had an amazing time making pasta & tiramisu with Roberta. She has a gorgeous home & was very passionate about her love of italian cooking. We learned so much & hands down the best meal we ate in Bologna. We’ll be back!!

    Alejandra - May 2025

    What a plea sent surprise to have this class with Roberta. Her kitchen and house are beautiful, the experience with her was Great!!! We loved the class and we loved sharing that time with her and her husband. Would love to come back and learn some more. Thanks Roberta for your lesson and hospitality!!!!

    Marie Lavergne - May 2025

    This was such a fun class! Roberta was a wonderful teacher and very nice to be around. I felt like I was cooking with a friend. She was so helpful and made my husband and I both feel extremely comfortable in her beautiful home. She sent me a pdf of the recipes and took photos and shared them with me. I highly recommend her as an instructor.

    Lora - April 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Roberta
    Cesarina from 2023Location: Bologna    Languages: Italian, English, French
    I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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