Cooking Classes
Italian cooking course in Bologna
5.0
Annamaria
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Learn about Italian cuisine and the secrets to preparing traditional and authentic dishes.
We will start with fresh ricotta balls with mortadella, sprinkled with chopped pistachios or hazelnuts. We will make hand-kneaded potato gnocchi together, topped with "butter and gold," the classic tomato sauce of Emilia Romagna. And to finish, a spoon dessert: tiramisu, also available in a chocolate version, without coffee. I will teach you all the tricks to make this delicious menu that you can easily replicate at home. We will enjoy it together, accompanied by local wine, in my attic room just a few steps from the center of Bologna. Possibility of dining on the terrace during the warm season.
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
24 reviews
- We had a truly wonderful evening. Annamaria and her husband are very hospitable and warm-hearted people. The food we cooked tasted fantastic, and we’re taking some great recipes home with us. If you’re looking for an authentic experience with local hosts, I highly recommend this cooking class.
- Annamaria and Francesco were wonderful. The experience was great, especially compared to other larger cooking classes.
- It was a wonderfull afternoon. To be honest we were just expecting a pasta class but in the end we found not only a great cooking masterclass but a extremetly welcoming Anamaria and her husband. Great experience over all❤️
- Amazing pasta, recipies where amazing! She dis not miss a detail when explaining the steps to us. Beautiful home too.
- Annamaria was a wonderful teacher and host. Her preparation was faultless, her instructions were clear and as a result we produced two great pastas and a delicious tiramisu. The class was held on her balcony with a wonderful view over Bologna. After the food prep, we enjoyed And aperitivo then sat down to dinner with Annamaria and her husband as if we were old friends. They were so very welcoming and overall it was a fantastic experience. A highlight of our time in Bologna.
Julia and Kai -
John Bacon -
Marc from barcelona -
Marc and Marta -
Owen -
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Annamaria
Cesarina from 2023Location: Bologna (BO) Languages: Italian and EnglishI love cooking specialties of Bolognese cuisine, from tagliatelle with ragù to tortelloni rolled out with a rolling pin, potato gnocchi, meatballs, roast beef, guinea fowl, and many other dishes
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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