Cooking classes
Italian cooking course in Bologna
5.0
Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Ricotta balls
- Gnocchi (homemade pasta) "burro e oro" (with butter and tomato)
- Tiramisù
Learn about Italian cuisine and the secrets to preparing traditional and authentic dishes.
We will start with fresh ricotta balls with mortadella, sprinkled with chopped pistachios or hazelnuts. We will make hand-kneaded potato gnocchi together, topped with "butter and gold," the classic tomato sauce of Emilia Romagna. And to finish, a spoon dessert: tiramisu, also available in a chocolate version, without coffee. I will teach you all the tricks to make this delicious menu that you can easily replicate at home. We will enjoy it together, accompanied by local wine, in my attic room just a few steps from the center of Bologna. Possibility of dining on the terrace during the warm season.
Reviews
5.0
7 reviews
- We had a wonderful time with Annamaria and Francesco. We made tortelloni, tagliatelle with ragú and tiramisù. She was very welcoming, skillfull and a wonderful hostress. We would highly recommend Annamaria and her cooking class!
- Va ser una molt bona experiència, L'Anna Maria i els seu marit són una parella molt agradable, van fer un taller molt familiar, molt ben ordenat i molt bones explicacions. vam aprendre a fer pasta fresca boníssima i després ens la vam menjar.
- Really great evening with AnnaMaria and her husband. Great cooking tips and food was delicious, as was the booze!!! Stayed way over allocated time due to great conversation and interest in food and travel. Great experience
- Wonderful evening with Anna Maria and her husband. Great food and wine. Lots of tips to make a perfect pasta. Great conversation
- We had an amazing time cooking with Annamaria! Together we made tagliatelle, tortelloni and tiramisù, and enjoyed our creations during a wonderful lunch. We felt really welcome, and learned a lot about Italian cooking. 10/10 would recommend!
Juha Ja Riitta - April 2024
Glòria Gorchs - February 2024
Charlotte - February 2024
Charlotte - February 2024
Marieke - December 2023
€149.00 per guest
(€75.00 per child)
€149.00 per guest
€149.00 per guest
€75.00 per child
Where
Annamaria
Cesarina from 2023Location: Bologna Languages: Italian and EnglishI love cooking specialties of Bolognese cuisine, from tagliatelle with ragù to tortelloni rolled out with a rolling pin, potato gnocchi, meatballs, roast beef, guinea fowl, and many other dishes