Cooking classes

Italian cooking course in Bologna

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Annamaria

Bologna

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Hands-on cooking class with starter, pasta and dessert

Shared Experience
Your experience
  • Ricotta balls
  • Gnocchi (homemade pasta) "burro e oro" (with butter and tomato)
  • Tiramisù

Learn about Italian cuisine and the secrets to preparing traditional and authentic dishes.

We will start with fresh ricotta balls with mortadella, sprinkled with chopped pistachios or hazelnuts. We will make hand-kneaded potato gnocchi together, topped with "butter and gold," the classic tomato sauce of Emilia Romagna. And to finish, a spoon dessert: tiramisu, also available in a chocolate version, without coffee. I will teach you all the tricks to make this delicious menu that you can easily replicate at home. We will enjoy it together, accompanied by local wine, in my attic room just a few steps from the center of Bologna. Possibility of dining on the terrace during the warm season.

Total: €135.00

€135.00 
per guest

€68.00 per child

Reviews
5.0
23 reviews
Annamaria and Francesco were wonderful. The experience was great, especially compared to other larger cooking classes.

John Bacon - October 2025

It was a wonderfull afternoon. To be honest we were just expecting a pasta class but in the end we found not only a great cooking masterclass but a extremetly welcoming Anamaria and her husband. Great experience over all❤️

Marc from barcelona - October 2025

Amazing pasta, recipies where amazing! She dis not miss a detail when explaining the steps to us. Beautiful home too.

Marc and Marta - October 2025

Annamaria was a wonderful teacher and host. Her preparation was faultless, her instructions were clear and as a result we produced two great pastas and a delicious tiramisu. The class was held on her balcony with a wonderful view over Bologna. After the food prep, we enjoyed And aperitivo then sat down to dinner with Annamaria and her husband as if we were old friends. They were so very welcoming and overall it was a fantastic experience. A highlight of our time in Bologna.

Owen - October 2025

Annamarie was an excellent host and superior cook. We were 2 couples who enjoy making fresh pasta and bolognese. Annamarie and her husband welcomed us into their home in Bologna and they were warm and inviting. We enjoyed dining on the tagliatelle and bolognese we prepared along with great conversation and local wines. I would strongly recommend this cooking experience.

Lynne Cantor - October 2025

Where
You’ll receive the exact address after the booking
Image Profile
Annamaria
Cesarina from 2023Location: Bologna    Languages: Italian and English
I love cooking specialties of Bolognese cuisine, from tagliatelle with ragù to tortelloni rolled out with a rolling pin, potato gnocchi, meatballs, roast beef, guinea fowl, and many other dishes
Show more
Experiences you may like
FAQ
Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation