Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
- Ricotta balls
- Gnocchi (homemade pasta) "burro e oro" (with butter and tomato)
- Tiramisù
Learn about Italian cuisine and the secrets to preparing traditional and authentic dishes.
We will start with fresh ricotta balls with mortadella, sprinkled with chopped pistachios or hazelnuts. We will make hand-kneaded potato gnocchi together, topped with "butter and gold," the classic tomato sauce of Emilia Romagna. And to finish, a spoon dessert: tiramisu, also available in a chocolate version, without coffee. I will teach you all the tricks to make this delicious menu that you can easily replicate at home. We will enjoy it together, accompanied by local wine, in my attic room just a few steps from the center of Bologna. Possibility of dining on the terrace during the warm season.
Reviews
- We spent a really nice moment with Annamaria and Francesco. We have been able to cook two kind of pasta and a tiramisu. Everything was really well explained to make the lesson so smooth. After that we shared aperitif all together and ate what we cooked before. Annamaria and Francesco were really kind and we felt at home while cooking with them. We won’t never forget this moment. Elisa and Alexandre
- My wife and I had an amazing experience. Annamaria and Francesco are the best hosts. We had a lot of fun, and even more so we had a perfect time together. From the warm reception to the dinner time, everything was super nice. We absolutely recommend this experience with Annamaria. They are 10 stars, not five! :)
- Annamaria was a really nice and great host. I really enjoyed making Pasta & Tiramisu with her.
- We had a wonderful time with Annamaria and Francesco. We made tortelloni, tagliatelle with ragú and tiramisù. She was very welcoming, skillfull and a wonderful hostress. We would highly recommend Annamaria and her cooking class!
- Va ser una molt bona experiència, L'Anna Maria i els seu marit són una parella molt agradable, van fer un taller molt familiar, molt ben ordenat i molt bones explicacions. vam aprendre a fer pasta fresca boníssima i després ens la vam menjar.
Elisa Bonnenfant - September 2024
George & Maira - August 2024
Kristina - May 2024
Juha Ja Riitta - April 2024
Glòria Gorchs - February 2024
€135.00 per guest
(€68.00 per child)
€135.00 per guest
€135.00 per guest
€68.00 per child