Cooking classes

Italian cooking course in Bologna

5.0
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Annamaria

Bologna

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Shared Experience
Your experience
  • Ricotta balls
  • Gnocchi (homemade pasta) "burro e oro" (with butter and tomato)
  • Tiramisù

Learn about Italian cuisine and the secrets to preparing traditional and authentic dishes.

We will start with fresh ricotta balls with mortadella, sprinkled with chopped pistachios or hazelnuts. We will make hand-kneaded potato gnocchi together, topped with "butter and gold," the classic tomato sauce of Emilia Romagna. And to finish, a spoon dessert: tiramisu, also available in a chocolate version, without coffee. I will teach you all the tricks to make this delicious menu that you can easily replicate at home. We will enjoy it together, accompanied by local wine, in my attic room just a few steps from the center of Bologna. Possibility of dining on the terrace during the warm season.

Reviews
5.0
10 reviews
We spent a really nice moment with Annamaria and Francesco. We have been able to cook two kind of pasta and a tiramisu. Everything was really well explained to make the lesson so smooth. After that we shared aperitif all together and ate what we cooked before. Annamaria and Francesco were really kind and we felt at home while cooking with them. We won’t never forget this moment. Elisa and Alexandre

Elisa Bonnenfant - September 2024

My wife and I had an amazing experience. Annamaria and Francesco are the best hosts. We had a lot of fun, and even more so we had a perfect time together. From the warm reception to the dinner time, everything was super nice. We absolutely recommend this experience with Annamaria. They are 10 stars, not five! :)

George & Maira  - August 2024

Annamaria was a really nice and great host. I really enjoyed making Pasta & Tiramisu with her.

Kristina  - May 2024

We had a wonderful time with Annamaria and Francesco. We made tortelloni, tagliatelle with ragú and tiramisù. She was very welcoming, skillfull and a wonderful hostress. We would highly recommend Annamaria and her cooking class!

Juha Ja Riitta - April 2024

Va ser una molt bona experiència, L'Anna Maria i els seu marit són una parella molt agradable, van fer un taller molt familiar, molt ben ordenat i molt bones explicacions. vam aprendre a fer pasta fresca boníssima i després ens la vam menjar.

Glòria Gorchs - February 2024

€135.00 per guest

€68.00 per child

Where
You’ll receive the exact address after the booking
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Annamaria
Cesarina from 2023Location: Bologna    Languages: Italian and English
I love cooking specialties of Bolognese cuisine, from tagliatelle with ragù to tortelloni rolled out with a rolling pin, potato gnocchi, meatballs, roast beef, guinea fowl, and many other dishes
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