Cooking classes

Colorful fresh pasta: tradition and creativity

5.0
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Image Profile

Federica

Bologna

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Discover the secrets of handmade fresh pasta, just as I made it as a child. Gnocchi and fettuccine are simple to make, yet always surprising in taste and versatility. We will add a creative touch to your dishes with spinach, beets or saffron to bring intense colors and authentic flavors to the table. A fun cooking class suitable for everyone, even the little ones. I look forward to seeing you in my kitchen or, weather permitting, on my terrace surrounded by greenery overlooking Bologna.

    Total: €108.00

    €108.00 
    per guest

    €54.00 per child

    Reviews
    5.0
    8 reviews
    Great experience. Lovely day. Worth it’s money Host was doing the best job ❤️ I do recommand other road discription because google Maps send me the wrong way :-)

    Ellen - July 2025

    We had so much fun making lasagna with Federica! She made sure to give us a warm welcome and was always so kind to take us into her home. She even went so far as to send us the recipes so that we had them correct when we make them for our friends. We enjoyed getting to make everything homemade. It truly felt like an authentic Italian experience.

    Rachel Rodriguez - July 2025

    Frederica was so professional and still able to relate to my 15 and 16 year old granddaughters. We enjoyed learning and eating.

    Joan - June 2025

    It was a pleasure to learn from Federica. We made the classic crescenta bolognese as well as a variety of different bruschette. I really enjoyed the evening and everything I learned. Federica is very kind and knowledgeable. Highly recommend, 5 stars!

    Giacomo - June 2025

    We had a great time at Federica's beautiful house overlooking the city. She's a very patient and attentive host, and the local tagliatelle we prepared together were amazing. I’ll definitely be back to learn more recipes!

    Mary - May 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Federica
    Cesarina from 2025Location: Bologna    Languages: Italian and English
    The restoration of paintings and frescoes is my profession, but my true passion is cooking. The attention to detail required in my work is the same precision I bring to my handmade pasta—tagliatelle, lasagne, tortellini, and tortelloni—all rigorously prepared with fresh dough rolled by hand using a rolling pin. My specialty is ragù alla Bolognese, while for main courses, I love preparing traditional dishes from my region, Emilia-Romagna, such as roasts and meatballs. Vegetables are always present on my table, often with a touch of Neapolitan influence, which also inspires me to prepare some delicious seafood dishes. The view from my home, just outside the center of Bologna and near the Portico di San Luca, is simply breathtaking—I look forward to welcoming you to admire it together!
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