Cooking Classes
Masterclass on Tagliatelle with Bolognese Sauce
5.0
Andrea e Marta
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Traditional mix appetizers
- Tagliatelle
We start like any good Italian evening: with some tasty appetizers and a glass of wine to break the ice and get to know each other better. Then we get to work: we start kneading and rolling out the tagliatelle by hand, as tradition dictates. You'll see how satisfying it is to make fresh pasta with your own hands!
Once the tagliatelle is ready, we will focus on the king of the dish: Bolognese sauce. We will prepare the soffritto, add the meat, wine, and tomato sauce... and then let time work its magic while the aroma fills the kitchen.
And to finish in style: everyone to the table to enjoy the fruits of our labor together, amid laughter, good food, and perhaps another glass of wine.
Vegan
Vegetarian
Remaining char: 500
Total: €143.00
€143.00
per guest€72.00 per child
Reviews
5.0
22 reviews
- We loved our pasta making lesson with Andrea and Marta. It was more than a lesson. We learned how to make pasta by hand and then made raviolo with soft egg and ricotta filling and tagliatelle with a garlic mushroom sauce. We also made tiramisu the proper Italian way. We all sat down and ate our recipes together like an Italian family! Cooking with Marta and Andrea’s in their home was very special. We would recommend anyone to come and join such an experience. We feel so lucky.
- Everything we hoped for! Marta & Andrea were amazing hosts!
- Tremendous! We got the feeling of being with young friends. They are so kind and loving. We really enjoyed the time together. I highly recommend Marta and Andrea for a very nice experience.
- Great chance to learn some cooking skills but more importantly an authentic local experience with talented Italian chefs who also happen to be great company!
- Wonderful!!!!! They were both friendly, talkative, and inquisitive about us and our lives. Very knowledgeable about the things we made (pasta and tiramisu) and made the whole process fun and enjoyable. Highly recommend them!
Sarah e Patrick Carew - April 2026
Dan - October 2025
Mark G, retired Chef - September 2025
Richard - July 2025
Jeff and Gilda - July 2025
Remaining char: 500
Total: €143.00
€143.00 per guest
Where
Andrea e Marta
Cesarina from 2024Location: Bologna (BO) Languages: Italian and EnglishOur kitchens are an expression of passion and dedication, enriched with a touch of Emilian flair. We love working with leavened doughs, making fresh pasta, and highlighting the natural flavors of vegetables. We also have a deep passion for desserts in all their forms, turning each one into a unique and delightful experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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