Image Profile

Andrea e Marta

Cesarina from 2024

My speciality: Tiramisù

I live in: Bologna

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Andrea e Marta!

My kitchen is an expression of passion and study, enriched by a touch of Emilian flair. I love working with doughs, creating fresh pasta, and showcasing vegetables. Additionally, I have a great passion for desserts in all their forms, turning each sweet treat into a unique and delightful experience. 

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My specialities
  •  Tagliatelle with Bolognese ragù
  •  Tiramisù
  •  Ravioli with dark yolk
Experiences
Reviews
5.0
11 reviews
Amazing traditional experience. And Marta and Andrea were great hosts. Thank you both !

Ruxandra&Tibi - March 2025

It was really nice and Marta was sweet and kind person!

Leonie - March 2025

This was one of the best experiences for our family in Bologna. We not just learned how to make the best tagliatelle and tiramisu, but we learn a lot about the Italian culture, got recommendations for restaurants, and tips to travel in Italy. I really liked this class better than others we have taken with bigger groups because Martha and Andrea dedicated so much time to us, making sure we learned and enjoy the time with them. I would repeat this experience many times, and I will prepare at home everything that we learned. Thanks for being such a great hosts!

Pilar - March 2025

We had a wonderful cooking class with Andrea and Marta. They are such a lovely Italian couple who were very generous sharing their knowledge and love for Italian food and culture. The pasta and tiramisu we made was delicious. Andrea was very patient teaching us the correct technique rolling the pasta dough. Truly a very special evening- highly recommend!

Zoe - March 2025

It was an amazing experience and we really enjoyed it! Andrea and Martha were absolute stars, very friendly and accommodating, would definitely recommend this to anyone visiting bologna! They also took many great photos for us :)!

Andrea and Martha - February 2025

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