Andrea e Marta
Cesarina from 2024My speciality: Tiramisù
I live in: Bologna
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Andrea e Marta
Our kitchens are an expression of passion and dedication, enriched with a touch of Emilian flair. We love working with leavened doughs, making fresh pasta, and highlighting the natural flavors of vegetables. We also have a deep passion for desserts in all their forms, turning each one into a unique and delightful experience.
My specialities
- Tagliatelle with Bolognese ragù
- Tiramisù
- Ravioli with dark yolk
Experiences
Cooking Classes (6)
Reviews
5.0
31 reviews
- From the moment we arrived, we felt like visiting old friends in their home. The atmosphere was warm, relaxed and full of laughter. We also learned a lot. Making fresh pasta and a real lasagna alla bolognese step by step was a joy, and we picked up many little tricks we’ll use at home. The lasagna was outstanding, and so was the tiramisu! The best part: we even took some lasagna home and enjoyed it again the next day. It was just as delicious.
- We would give 10 stars if it were possible! A truly very interesting and fun experience! Andrea and Marta welcomed us and made us feel part of their project; they took extreme care of every detail throughout the day. We were guided and accompanied on this journey in an extremely professional yet friendly manner, and we felt completely at ease! We finally learned the secrets of pizza! These guys truly deserve every possible success given their talent and commitment! We will recommend this experience and will definitely do it again! Well done Andrea and Marta, you gave us a wonderful day! Luigi and Maria Elena
- We learned how to make great lasagna & tiramisu, and we also laughed a lot and enjoyed the company. The food was more than delicious, the atmosphere was relaxed, in short, the best masterclass. We definitely recommend it to anyone who loves Italian food!!
- I wonderful pasta cooking experience. I learnt a lot.
- A wonderful afternoon spent with Marta learning how to make tortellini and about all the different foods of the region.
Alexandra and Roman -
Translated from Italian•
LUIGI E MARIA ELENA -
Ziga -
Alister -
Karen Bennett -