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Marco

Cesarina from 2024

My speciality:  Green Lasagna

I live in: Bologna

Spoken languages: Italian, English, Spanish

Good to know

I offer vegetarian alternatives

Hi from Marco!

I am Marco, your Cesarino, and I will welcome you to my location in Anzola Emilia, in the province of Bologna. The meeting point is conveniently located near Bologna station.I invite you to discover typical Bolognese cuisine by following the original recipes. Together, we will prepare and enjoy traditional dishes such as tagliatelle, lasagne, spaghetti alla bolognese, friggione, cotoletta, meatballs, rice cake, and tenerina.It will be a pleasure to share with you the passion for the cuisine of our land!

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My specialities
  •  Crostini with Mortadella Mousse
  •  Green Lasagna
  •  Tiramisu
Experiences
Reviews
5.0
10 reviews
A unique experience with an excellent host. Great food and warm hospitality. We enjoyed the evening very much.

Yoram and ruti - June 2025

We had a truly incredible time with Sylvie, Marco and Andrea for our pasta making experience. It was so much more than just a class - we were welcomed into their lovely countryside home, warmly received, given excellent teaching by Sylvie, and made to feel extremely welcome. We spent the whole evening there cooking and chatting - a very memorable time. I would strongly recommend this experience to anyone visiting Bologna, and especially with Marco, Sylvie and Andrea. The highlight of the holiday! Thank you very much.

Thomas and Phil - June 2025

Marco and Sylvia (the cook) were both amazing. The day with them was the highlight of our holiday. Sylvia was an excellent teacher whilst Marco kept everyone laughing. Their hospitality was exceptional and they made us feel part of the family. The pasta that we made and ate was fantastic (thanks to Sylvia's tuition) as were all the other homemade nibbles. The cocktail and wine weren't too bad either.

Mark - June 2025

We booked Marco and Silvia's cooking class during our visit in Bologna. It was thoroughly easily one of the best experience during our trip in Italy. We had anticipated to meet at a location in the city center, but Marco arrived at our rendezvous and picked us up in his personal vehicle and drove us 15-20min outside of the city center. We arrived at his lovely country home and got to meet his family. Silvia was the head pasta teacher while Marco showed us how he made the sauce. We really enjoyed conversating with his family and learned about Italian cooking culture. The class was thorough and very informative. We finished off the day enjoying our cooking over a glass or two of wine and more great conversation. We highly recommend this class for small groups who enjoy intimate family feel rather than a big group. Thank you Marco for inviting us to your beautiful family.

Vu - May 2025

A wonderful day with Marco and his family. A good chance to learn how to make pasta and then eat it all with tasty sauces

Alex  - May 2025

Where
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