Rosa
Cesarina from 2018My speciality: Lasagna Bolognese
I live in: Bologna
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Rosa
I live on the outskirts of Bologna, surrounded by greenery, together with my two cats, Tony and Gino, whose playful personalities always keep the house full of life. I am a lawyer by profession, but I have always loved cooking and the culinary traditions of Bologna, which are an important part of my life. In my free time, I enjoy preparing the classic dishes of our cuisine, sometimes adding a personal touch, and sharing these moments with friends and guests in a warm and authentic atmosphere.
My specialities
- Fried meatballs
- Lasagna Bolognese
- Bolognese Cutlet
Experiences
Cooking Classes (7)
Reviews
5.0
125 reviews
- I attended the tortellini masterclass with Rosa and it was a truly wonderful experience. Rosa immediately managed to create a light and pleasant atmosphere. She explains everything clearly and practically, without ever being boring. You can see she is passionate about what she does and she conveys it.
- Pleasant evening beyond all expectations. In addition to the cooking fundamentals taught by Rosa, I was able to appreciate her great hospitality, her genuine kindness and sincere enthusiasm! Qualities now rare to find... therefore an excellent experience both gastronomically and humanly, absolutely to be recommended! Thank you Rosa!
- Very positive experience and then the hostess, Mrs. Rosa, is a truly kind, thoughtful and very competent person. I recommend this experience to everyone.
- We had an incredible culinary experience at Rosa's home. In addition to learning how to cook food in the local way, she also told us about some Italian products. I recommend visiting her. You will really immerse yourself in the typical atmosphere of Bologna, and you will also meet an incredibly kind person.
- Unique experience that we will carry in our hearts thanks to the very expert Cesarina Rosa. Rosa is a volcano of energy who, in addition to teaching us how to make tortellini and tagliatelle, pampered us like children with an excellent Bolognese aperitivo, good wine and Carnival sweets. Rosa is a master of hospitality and very knowledgeable about Bolognese and Italian cuisine. Now we are full of advice, recipes and a beautiful memory of a Sunday with the family. Thank you very much Rosa!
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Agostino - April 2026
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Franco - March 2026
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Rosa R. - February 2026
Daniel - February 2026
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Giulia - February 2026