Cooking classes
Bologna cooking class: tagliatelle and tiramisù
5.0
Recommended
Cooking class followed by lunch or dinner with the recipes prepared during the class.
Your menu
- tagliatelle with meat sauce
- Tiramisù (a chilled dessert made with coffee, lady fingers and mascarpone cheese)
Rosa welcomes us in the middle of Bologna's historic center: a maze of brightly colored narrow streets, embellished by the medieval buildings and typical porticoes of the Emilian capital. Our Cesarina's house is located on a side street of Via Indipendenza, one of the city's most important streets, a short distance from Piazza Maggiore and the Two Towers.
The class includes the preparation and tasting of:
Sausage and spinach meatballs
Traditional Tagliatelle with ragout ( typical meat sauce)
Tiramisù
I also host vegans and vegetarians, with whom I will make arrangements for a menu tailored to their needs.
Vegan
Vegetarian
Reviews
5.0
Cesarine - Bologna cooking class: tagliatelle and tiramisù
- Un'ottima esperienza! Ci siamo divertiti tantissimo a preparare i nostri primi tortelloni (e a mangiarli, erano buonissimi!). Rosa è stata divertente, accogliente, alla mano e ci ha subito messo a nostro agio nonostante fossimo pasticcioni alle prime armi :)
- Esperienza più che positiva! La Cesarina Rosa è stata motivante, brillante e divertente. Abbiamo imparato a "tirare la pasta" col mattarello (anche se dobbiamo comprare quello lungo...). Ci ha dato un sacco di spunti per i pranzi della domenica e per il cenone della Vigilia. Non vediamo l'ora di rifarlo, magari anche in presenza!!
Annamaria - September 2022
Elisabetta e Marco - November 2021
€129.00 per guest
€49.50 per child
Where
You’ll receive the exact address after the bookingRosa
Cesarina from 2018Location: Bologna Languages: Italian and EnglishYou can find your way to Rosa’s delightful home through the colourful, winding streets of Bologna’s historical centre. Make sure you take the time to admire the ancient buildings and porticoes unique to this stunning city! Rosa’s apartment is just off the main shopping street, Via dell’Indipendenza, just a stone’s throw away from Piazza Maggiore and the Due Torri. Rosa is a lawyer by profession, and fills her spare time with sport and cooking. She’s lived in the city for over 45 years, and is passionate about the area’s culinary traditions. “I took a great cooking course where I learned to make fresh pasta and iconic Bolognese dishes.”