Bologna cooking class: tagliatelle and tiramisù

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Rosa welcomes us in the middle of Bologna's historic center: a maze of brightly colored narrow streets, embellished by the medieval buildings and typical porticoes of the Emilian capital. Our Cesarina's house is located on a side street of Via Indipendenza, one of the city's most important streets, a short distance from Piazza Maggiore and the Two Towers.

The class includes the preparation and tasting of:

Sausage and spinach meatballs

Traditional Tagliatelle with ragout ( typical meat sauce)

Tiramisù

I also host vegans and vegetarians, with whom I will make arrangements for a menu tailored to their needs.