Cooking classes

Bologna cooking class: tagliatelle and tiramisù

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 Duration 3h

 Max 6 guests

Spoken languages:  Italian and English

Cooking class followed by lunch or dinner with the recipes prepared during the class.

Your menu
  • tagliatelle with meat sauce
  • Tiramisù (a chilled dessert made with coffee, lady fingers and mascarpone cheese)

Rosa welcomes us in the middle of Bologna's historic center: a maze of brightly colored narrow streets, embellished by the medieval buildings and typical porticoes of the Emilian capital. Our Cesarina's house is located on a side street of Via Indipendenza, one of the city's most important streets, a short distance from Piazza Maggiore and the Two Towers.

The class includes the preparation and tasting of:

Sausage and spinach meatballs

Traditional Tagliatelle with ragout ( typical meat sauce)


I also host vegans and vegetarians, with whom I will make arrangements for a menu tailored to their needs.



Un'ottima esperienza! Ci siamo divertiti tantissimo a preparare i nostri primi tortelloni (e a mangiarli, erano buonissimi!). Rosa è stata divertente, accogliente, alla mano e ci ha subito messo a nostro agio nonostante fossimo pasticcioni alle prime armi :)
Annamaria - September 2022
Esperienza più che positiva! La Cesarina Rosa è stata motivante, brillante e divertente. Abbiamo imparato a "tirare la pasta" col mattarello (anche se dobbiamo comprare quello lungo...). Ci ha dato un sacco di spunti per i pranzi della domenica e per il cenone della Vigilia. Non vediamo l'ora di rifarlo, magari anche in presenza!!
Elisabetta e Marco - November 2021

€129.00 per guest

€49.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2018Location: Bologna    Languages: Italian and English

You can find your way to Rosa’s delightful home through the colourful, winding streets of Bologna’s historical centre. Make sure you take the time to admire the ancient buildings and porticoes unique to this stunning city! Rosa’s apartment is just off the main shopping street, Via dell’Indipendenza, just a stone’s throw away from Piazza Maggiore and the Due Torri. Rosa is a lawyer by profession, and fills her spare time with sport and cooking. She’s lived in the city for over 45 years, and is passionate about the area’s culinary traditions. “I took a great cooking course where I learned to make fresh pasta and iconic Bolognese dishes.”

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How it works

Why book with Cesarine?

Families and solo travellers welcome

Free cancellation