Cooking classes
Bologna cooking class: tagliatelle and tiramisù
5.0
Top rated
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Your experience
- tagliatelle with meat sauce
- Tiramisù
Rosa welcomes us in the middle of Bologna's historic center: a maze of brightly colored narrow streets, embellished by the medieval buildings and typical porticoes of the Emilian capital. Our Cesarina's house is located on a side street of Via Indipendenza, one of the city's most important streets, a short distance from Piazza Maggiore and the Two Towers.
The class includes the preparation and tasting of:
Sausage and spinach meatballs
Traditional Tagliatelle with ragout ( typical meat sauce)
Tiramisù
I also host vegans and vegetarians, with whom I will make arrangements for a menu tailored to their needs.
Vegan
Vegetarian
Reviews
5.0
44 reviews
- Rosa was amazing. So sweet and we had an absolute blast.
- Simpatia, atmosfera familiare, bella esperienza culinaria, ottimo cibo . Veramente eccezzionale
- Fantastica
- We absolutely loved spending time with Rosa! Highlight of our trip, we not only made pasta but spent time with a delightful lady! Thank you!
- Rosa was such a fabulous host, cook, teacher and by the end friend. Our group of five made three types of pasta and enjoyed the comfort of her home and especially her warm heart. The food was so delicious and the experience was unforgettable. Best afternoon of our trip so far. Thank you Rosa!!!
Matthew J - June 2024
Corrado - June 2024
Brunella - June 2024
Ella - June 2024
The Gale Family - May 2024
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Rosa
Cesarina from 2018Location: Bologna Languages: Italian and EnglishYou can find your way to Rosa’s delightful home through the colourful, winding streets of Bologna’s historical centre. Make sure you take the time to admire the ancient buildings and porticoes unique to this stunning city! Rosa’s apartment is just off the main shopping street, Via dell’Indipendenza, just a stone’s throw away from Piazza Maggiore and the Due Torri. Rosa is a lawyer by profession, and fills her spare time with sport and cooking. She’s lived in the city for over 45 years, and is passionate about the area’s culinary traditions. “I took a great cooking course where I learned to make fresh pasta and iconic Bolognese dishes.”
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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