Cooking classes
Bolognese pasta cooking class with tasting at Roberta's
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Welcome to my home in the hills of Bologna for an experience dedicated to fresh pasta in the Bolognese tradition! During these 3 hours, you will discover the secrets of making tagliatelle and tortelloni like a true sfoglina, using the rolling pin to transform flour and eggs into works of gastronomic art.
We will begin by preparing the tiramisu, which will rest in the refrigerator while we work the dough and sheet to make flawless tortelloni and tagliatelle. After cooking, we will taste tortelloni topped with butter and gold and tagliatelle with sausage and rosemary ragout, accompanied by selected local wines.
We will finish with our tiramisu and a good coffee. I will welcome you in an environment with attention to detail, to share tradition and conviviality!
€155.00 per guest
(€78.00 per child)
Remaining char: 500
Total: €155.00
€155.00
per guest€78.00 per child
Reviews
5.0
96 reviews
- Roberta was a gracious host in her spacious kitchen. We thoroughly enjoyed our time with her learning exactly what we had hoped. She also provided us with homemade food and drink. I would highly recommend Roberta to anyone who wants to have fun while learning about Italian dishes.
- Absolutely brilliant! Roberta was a fantastic host and welcomed us into her beautiful home. We learned how to make real pasta that truly was the most delicious in Bologna! And that’s saying something! Highly recommended!
- Our cooking class with Roberta was wonderful! My husband and I had so much fun making pasta and Tiramisu. She was a wonderful host and we really enjoyed the meal we made! I would definitely recommend this experience.
- Splendido! Not only was this pasta cooking class so much fun, it was the best pasta in Bologna! And Roberta’s home is absolutely beautiful! Thank you for a memorable, awesome and authentic experience! We will never forget it. Now can I make it that good at home? 🫶👏👏👏🤞🤞🤞
- We‘ve had a really great time with Roberta. She not only showed us how to make great Tortelloni and Tagliatelle but also how to prepare a yummy tomato-meat-sauce. The wine was also delicious and her place is beautiful. Thanks for the wonderful morning and afternoon!
Pam & Stephanie - August 2025
Christine C - August 2025
Janet - August 2025
Christine & Gary - August 2025
Sina & Sebastian - July 2025
€155.00 per guest
(€78.00 per child)
Remaining char: 500
Total: €155.00
€155.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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