Cooking classes

Bolognese pasta cooking class with tasting at Roberta's

5.0
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Roberta

Bologna

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Welcome to my home in the hills of Bologna for an experience dedicated to fresh pasta in the Bolognese tradition! During these 3 hours, you will discover the secrets of making tagliatelle and tortelloni like a true sfoglina, using the rolling pin to transform flour and eggs into works of gastronomic art.

    We will begin by preparing the tiramisu, which will rest in the refrigerator while we work the dough and sheet to make flawless tortelloni and tagliatelle. After cooking, we will taste tortelloni topped with butter and gold and tagliatelle with sausage and rosemary ragout, accompanied by selected local wines.

    We will finish with our tiramisu and a good coffee. I will welcome you in an environment with attention to detail, to share tradition and conviviality!

    Total: €155.00

    €155.00 
    per guest

    €78.00 per child

    Reviews
    5.0
    70 reviews
    What a plea sent surprise to have this class with Roberta. Her kitchen and house are beautiful, the experience with her was Great!!! We loved the class and we loved sharing that time with her and her husband. Would love to come back and learn some more. Thanks Roberta for your lesson and hospitality!!!!

    Marie Lavergne - May 2025

    This was such a fun class! Roberta was a wonderful teacher and very nice to be around. I felt like I was cooking with a friend. She was so helpful and made my husband and I both feel extremely comfortable in her beautiful home. She sent me a pdf of the recipes and took photos and shared them with me. I highly recommend her as an instructor.

    Lora - April 2025

    What a wonderful experience with Roberta! Everything was just perfect. Grazie mille!

    Nicole - April 2025

    Had a fabulous 3hours with Roberta learning how to make true Italian Tiramisu and tortellini. The bonus being eating the result and it was delicious. Thanks so much Roberta.

    Cathie - April 2025

    Roberta had extensive knowledge that helped us learn how to make pasta. We admire her long standing cooking traditions in sharing suggestions on preparing the best food on a variety of topics. Great fun!

    Lorna - April 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Roberta
    Cesarina from 2023Location: Bologna    Languages: Italian, English, French
    I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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