Cooking Classes
Lesson on Bolognese green Balanzoni
5.0
Andrea e Marta
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Bolognese Balanzoni
- Tiramisu
We start by sipping a glass of fine wine and sampling delicious appetizers. Then we begin preparing Balanzoni bolognesi, a variation of tortelloni typical of Bologna, made with green spinach pasta and filled with ricotta, Parmigiano, and mortadella. We knead the dough, roll it out, and seal it to perfection.
Finally, we will prepare traditional tiramisu, a dessert that symbolizes Italian cuisine. We will conclude at the table, enjoying all our creations together.
Vegan
Vegetarian
Remaining char: 500
Total: €145.00
€145.00
per guest€73.00 per child
Reviews
5.0
24 reviews
- I wonderful pasta cooking experience. I learnt a lot.
- A wonderful afternoon spent with Marta learning how to make tortellini and about all the different foods of the region.
- We loved our pasta making lesson with Andrea and Marta. It was more than a lesson. We learned how to make pasta by hand and then made raviolo with soft egg and ricotta filling and tagliatelle with a garlic mushroom sauce. We also made tiramisu the proper Italian way. We all sat down and ate our recipes together like an Italian family! Cooking with Marta and Andrea’s in their home was very special. We would recommend anyone to come and join such an experience. We feel so lucky.
- Everything we hoped for! Marta & Andrea were amazing hosts!
- Tremendous! We got the feeling of being with young friends. They are so kind and loving. We really enjoyed the time together. I highly recommend Marta and Andrea for a very nice experience.
Alister -
Karen Bennett -
Sarah e Patrick Carew -
Dan -
Mark G, retired Chef -
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Andrea e Marta
Cesarina from 2024Location: Bologna (BO) Languages: Italian and EnglishOur kitchens are an expression of passion and dedication, enriched with a touch of Emilian flair. We love working with leavened doughs, making fresh pasta, and highlighting the natural flavors of vegetables. We also have a deep passion for desserts in all their forms, turning each one into a unique and delightful experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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