Cooking Classes

Lesson on Bolognese green Balanzoni

5.0
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Andrea e Marta

Bologna (BO)
Duration 3h
Max 6 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Bolognese Balanzoni
  • Tiramisu

We start by sipping a glass of fine wine and sampling delicious appetizers. Then we begin preparing Balanzoni bolognesi, a variation of tortelloni typical of Bologna, made with green spinach pasta and filled with ricotta, Parmigiano, and mortadella. We knead the dough, roll it out, and seal it to perfection.

Finally, we will prepare traditional tiramisu, a dessert that symbolizes Italian cuisine. We will conclude at the table, enjoying all our creations together.

Vegan

Vegetarian

Total: €145.00

€145.00 
per guest

€73.00 per child

Reviews

5.0
22 reviews
We loved our pasta making lesson with Andrea and Marta. It was more than a lesson. We learned how to make pasta by hand and then made raviolo with soft egg and ricotta filling and tagliatelle with a garlic mushroom sauce. We also made tiramisu the proper Italian way. We all sat down and ate our recipes together like an Italian family! Cooking with Marta and Andrea’s in their home was very special. We would recommend anyone to come and join such an experience. We feel so lucky.

Sarah e Patrick Carew  - April 2026

Everything we hoped for! Marta & Andrea were amazing hosts!

Dan - October 2025

Tremendous! We got the feeling of being with young friends. They are so kind and loving. We really enjoyed the time together. I highly recommend Marta and Andrea for a very nice experience.

Mark G, retired Chef - September 2025

Great chance to learn some cooking skills but more importantly an authentic local experience with talented Italian chefs who also happen to be great company!

Richard - July 2025

Wonderful!!!!! They were both friendly, talkative, and inquisitive about us and our lives. Very knowledgeable about the things we made (pasta and tiramisu) and made the whole process fun and enjoyable. Highly recommend them!

Jeff and Gilda - July 2025

Where

You’ll receive the exact address after booking
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Andrea e Marta

Cesarina from 2024Location: Bologna (BO)    Languages: Italian and English
Our kitchens are an expression of passion and dedication, enriched with a touch of Emilian flair. We love working with leavened doughs, making fresh pasta, and highlighting the natural flavors of vegetables. We also have a deep passion for desserts in all their forms, turning each one into a unique and delightful experience.
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