Cooking Classes
Spoja lorda, cappelletti and tiramisu
5.0
Olga
Spoken languages:
Italian, English, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I will welcome you into my ground-floor home, nestled in the tranquillity of a charming private garden, where we can begin the experience with a small welcome aperitif in a relaxed and authentic atmosphere.
Together we will prepare the traditional sfoglia lorda and cappelletti, strictly served in broth, in keeping with the most authentic Romagna tradition.
We’ll finish with a delicious tiramisu.
The whole meal will be accompanied by an excellent local Pignoletto, followed by a good Italian coffee, as tradition dictates.
A convivial, simple and refined experience, to make you feel truly at home in Bologna.
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
47 reviews
- We stayed in Bologna for a couple of nights and this experience with Olga was the most memorable. I’m not the best cook and with her warm personality I was able to make my own pasta! Recommend her class 100%.
- The experience with Olga was amazing. From the moment we arrived until the time we left, we felt welcomed by Olga in her home. Her expertise, friendly-ness and patience with us making pasta for the first time was absolutely lovely. You can tell Olga is passionate about cooking and we felt blessed to be able to learn from such an artist. I would highly recommend taking a class with Olga!
- We loved cooking with Olga! She is funny, very knowledgeable about food information the region and helped us learn the techniques for making great pasta and tiramisu!
- The experience with Olga was really intense ! She learned us soooo many things about italian historical recipes, I loved it ! Thank you again !
- Olga was amazing! She was so knowledgeable about Bologna and cooking. It was a wonderful class!
Zoé Rosa -
Meagan Kelt -
Sue K -
Aurélia Désigné -
Jenny -
Where
Olga
Cesarina from 2026Location: Bologna (BO) Languages: Italian, English, SpanishMy cooking always starts with handmade pasta — that slow, precise gesture of rolling out the dough, choosing the right shape, feeling the mixture come to life between your fingers. Traditional Italian first courses are my greatest love: I prepare them with care, pairing them with rich, fragrant sauces built on simple ingredients and plenty of time. And it never ends without something sweet: from the great classics to my lighter variations, because a meal without a little sweetness at the end isn't really complete.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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