Spoja lorda, cappelletti and tiramisu

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

I will welcome you into my ground-floor home, nestled in the tranquillity of a charming private garden, where we can begin the experience with a small welcome aperitif in a relaxed and authentic atmosphere.

Together we will prepare the traditional sfoglia lorda and cappelletti, strictly served in broth, in keeping with the most authentic Romagna tradition.

We’ll finish with a delicious tiramisu.

The whole meal will be accompanied by an excellent local Pignoletto, followed by a good Italian coffee, as tradition dictates.

A convivial, simple and refined experience, to make you feel truly at home in Bologna.