Cooking Classes
Spoja lorda, cappelletti and tiramisu
4.9
Olga
Spoken languages:
Italian, English, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I will welcome you into my ground-floor home, nestled in the tranquillity of a charming private garden, where we can begin the experience with a small welcome aperitif in a relaxed and authentic atmosphere.
Together we will prepare the traditional sfoglia lorda and cappelletti, strictly served in broth, in keeping with the most authentic Romagna tradition.
We’ll finish with a delicious tiramisu.
The whole meal will be accompanied by an excellent local Pignoletto, followed by a good Italian coffee, as tradition dictates.
A convivial, simple and refined experience, to make you feel truly at home in Bologna.
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
4.9
12 reviews
- Olga is an exceptional cook with fantastic recipes; she is great at explaining, professional, polite, and also very friendly. An experience that must absolutely be repeated!
- Olga was a fantastic host for our Pasta making class. She made us feel very welcome, and was very patient with us as we bumbled our way through her instructions. We laughed, shared stories and then enjoyed the fruits of our labour! Such a great experience. Thank you x
- I participated in a shared class and it was a wonderful experience. Olga was truly excellent: very clear in her explanations, friendly, and capable of creating a very pleasant and authentic atmosphere.
- Olga was very friendly and thorough. We learned a lot in class. She taught us how to make Tagliatelle and Tiramisu from scratch. Wonderful host.
- Very good class, Olga is very kind and knows how to teach very well! With a lot of patience and creativity! Wonderful.
Translated from Italian•
Paola -
Sarah -
Translated from Spanish•
Gabry -
Austin -
Translated from Spanish•
Mili -
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Olga
Cesarina from 2026Location: Bologna (BO) Languages: Italian, English, SpanishMy cooking always starts with handmade pasta — that slow, precise gesture of rolling out the dough, choosing the right shape, feeling the mixture come to life between your fingers. Traditional Italian first courses are my greatest love: I prepare them with care, pairing them with rich, fragrant sauces built on simple ingredients and plenty of time. And it never ends without something sweet: from the great classics to my lighter variations, because a meal without a little sweetness at the end isn't really complete.
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Bologna?
The best cooking classes in Bologna are:
What are the best food experiences in Bologna?
The best food experiences in Bologna are:
What are the best food & wine tours in Bologna?
The best food & wine tours in Bologna are: