Cooking Classes
Spoja lorda, cappelletti and tiramisu
5.0
Olga
Spoken languages:
Italian, English, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I will welcome you into my ground-floor home, nestled in the tranquillity of a charming private garden, where we can begin the experience with a small welcome aperitif in a relaxed and authentic atmosphere.
Together we will prepare the traditional sfoglia lorda and cappelletti, strictly served in broth, in keeping with the most authentic Romagna tradition.
We’ll finish with a delicious tiramisu.
The whole meal will be accompanied by an excellent local Pignoletto, followed by a good Italian coffee, as tradition dictates.
A convivial, simple and refined experience, to make you feel truly at home in Bologna.
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
38 reviews
- We had the best afternoon making pasta fresca and tiramisu with Olga. She was an expert host - very warm and welcoming, generous and she shared so many amazing techniques. I would highly recommend her classes for an authentic experience and delicious food!
- Olga was incredible! She is incredibly knowledgeable about food and really knows what she's talking about. As someone who is already very into cooking and making pasta, she taught me so many new tips and tricks. On top of that, due to some last minute rescheduling with the platform there had been some mix ups on the class, which she handled incredibly well and resolved the confusion swiftly. Me and my husband had so much fun with our time with her and we couldn't recommend her more!
- Olga is a great cooking teacher! She is very knowledgeable, patient, thorough and encouraging. She clearly explained what we were to do, and why it is done that way. She created a relaxed and fun atmosphere, and our time with her was thoroughly enjoyable. The food we made together was delicious!
- Olga is amazing. So calm and knowledgeable. I loved the personal approach and the little tips to make the pasta so light and delicate. Highly recommend this if you’re interested in food.
- Olga is a fantastic host, teacher and chef. My experience today was far beyond any expectations. I left with a solid foundation of the *why* behind several techniques, how to troubleshoot errors, and a renewed appreciation for the magic of how simple, quality ingredients pair with time and patience of creating delicate shapes with firmly secured edges. Word of caution, you may find yourself extending your trip for more! Absolutely world class, top tier experience in a relaxed and cozy environment. Olga is the Pasta Queen.
Meg and David -
Eline -
T&K -
Lynne -
Ambre -
Where
Olga
Cesarina from 2026Location: Bologna (BO) Languages: Italian, English, SpanishMy cooking always starts with handmade pasta — that slow, precise gesture of rolling out the dough, choosing the right shape, feeling the mixture come to life between your fingers. Traditional Italian first courses are my greatest love: I prepare them with care, pairing them with rich, fragrant sauces built on simple ingredients and plenty of time. And it never ends without something sweet: from the great classics to my lighter variations, because a meal without a little sweetness at the end isn't really complete.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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