Olga
Cesarina from 2026My speciality: Tagliatelle
I live in: Bologna
Spoken languages: Italian, English, Spanish
Good to know
I offer vegetarian alternatives
Olga
My cooking always starts with handmade pasta — that slow, precise gesture of rolling out the dough, choosing the right shape, feeling the mixture come to life between your fingers. Traditional Italian first courses are my greatest love: I prepare them with care, pairing them with rich, fragrant sauces built on simple ingredients and plenty of time. And it never ends without something sweet: from the great classics to my lighter variations, because a meal without a little sweetness at the end isn't really complete.
My specialities
- Tortelloni
- Tagliatelle
- Bolognese ring cake
Experiences
Cooking Classes (6)
Reviews
5.0
23 reviews
- An incredibly passionate teacher with expert techniques! Olga did a fantastic job teaching me how to make amazing fresh pasta and tiramisu.
- Olga is a wonderful host and teacher; we had a great time and the food was excellent. She is lovely!
- We had such a great time at Olga's cooking class! She was so patient, warm, and professional, and the food was absolutely amazing. Even though the rest of the group was a challenge, Olga handled everything with a smile and stayed calm the whole time. The three of us still had so much fun, shared a lot of laughs, and my husband and I learned so much. Highly recommend Olgas class – thank you, Olga!
- She was absolutely wonderful. Very welcoming and helpful!
- Olga was such a pleasure to learn from! She is incredibly knowledgeable about various pasta making and other traditional cooking techniques! She was also super supportive and encouraging with all stages of the pasta making process! And her Ragu was to die for! Would recommend her class to everyone I know!
Alan Chan -
Translated from Italian•
Marcela -
Marleen and Robin -
Kylara -
Kaitlyn -